PEACH CRISP WITH FRESH PEACHES

this …

I used to think peach crisp with fresh peaches was… underwhelming. Honestly, whenever someone mentioned peach cobbler or peach crisp, my mind went straight to a soggy mess of canned fruit and too-sweet topping. It didn’t help that the only time I’d tried one was at a potluck where the “crisp” topping was more mush than crunch. So I avoided peach desserts altogether—until last summe

Here’s Why You’ll Love This peach crisp with fresh peaches

• Uses fresh peaches: Tastes bright and natural, not overly sweet.
• Easy to make: Simple steps anyone can follow.
• Comforting dessert: Warm, crispy, and perfect for any occasion.
• Customizable: Add nuts, spices, or other fruits to suit your taste.
• Great for leftovers: Tastes even better the next day, served cold or reheated.
• No fancy ingredients: Made with pantry basics and fresh fruit.

Why These Ingredients Work

The beauty of this peach crisp with fresh peaches recipe lies in its simplicity. You don’t need anything fancy—just real, everyday ingredients that work together to highlight the natural sweetness of ripe peaches and create that irresistible, golden crisp topping.

Here’s everything you’ll need:

For the Peach Filling:

• 6–8 fresh peaches (about 2 lbs), peeled and sliced
  Use ripe but firm peaches for the best texture and flavor.
• ⅓ cup granulated sugar
  Adds sweetness without overpowering the fruit.
• 1 tablespoon lemon juice
  Brightens the peaches and prevents browning.
• 1 tablespoon cornstarch
  Helps thicken the peach juices into a silky sauce as it bakes.
• 1 teaspoon vanilla extract
  Adds warmth and depth to the fruit filling.
• ½ teaspoon ground cinnamon
  Optional, but highly recommended for added flavor.

For the Crisp Topping:

• ¾ cup rolled oats
  Gives that classic crumbly, chewy texture.
• ½ cup all-purpose flour
  Helps bind the topping together.
• ½ cup brown sugar, packed
  Adds a caramel-like sweetness and richer flavor.
• ½ teaspoon ground cinnamon
  Gives the topping that warm, spiced touch.
• ¼ teaspoon salt
  Balances the sweetness and enhances flavor.
• ½ cup unsalted butter (1 stick), cold and cut into small cubes
  Creates a crisp, golden topping when baked.

Optional Add-Ins & Variations:

• Chopped nuts (e.g., pecans or walnuts) – for extra crunch.
• A pinch of nutmeg – for more depth and spice.
• A splash of bourbon or rum – adds a rich, grown-up note to the filling.
• Use almond extract instead of vanilla – pairs beautifully with peaches.

To Serve (Optional but Recommended):

• Vanilla ice cream
• Whipped cream
• Plain Greek yogurt (for a lighter option)

Next up, I’ll walk you through exactly how to make this peach crisp step-by-step. You’ll see how easy it is to pull off a dessert that looks and tastes like you spent hours in the kitchen—but really takes less than an hour from start to finish. Let’s get into the fun part: baking!

Discover More Sweet Spring Delights

• American flag cake recipe
• EASY FRESH CHERRY COBBLER
• Best garlic scapes recipe
• Quick & Easy Rhubarb Muffins

INSTRUCTIONS

Ready to bake your peach crisp with fresh peaches? Follow these easy, step-by-step directions for a warm, golden dessert that comes out perfect every time. No fancy equipment. No complicated steps. Just simple, satisfying baking. Step 1: Preheat Your Oven

• Preheat to 350°F (175°C).
  A fully preheated oven ensures the crisp bakes evenly and gets that golden top.

Step 2: Prepare the Peach Filling

• Peel and slice the peaches.
  If the peaches are ripe, the skins should peel off easily. You can blanch them for 30 seconds in boiling water, then transfer to an ice bath to help remove the skin.
• Combine the filling.
  In a large bowl, gently toss the peach slices with:
  • ⅓ cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon (optional)
• Mix until peaches are evenly coated and the sugar begins to draw out their juices.

Step 3: Make the Crisp Topping

• In another bowl, combine:
  • ¾ cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
• Add the cold butter cubes.
  Use your fingers, a pastry cutter, or two forks to cut the butter into the dry mixture until it resembles coarse crumbs. You want small chunks of butter throughout—this is what creates that crispy, golden topping.

• Pour the peach filling into a greased 9-inch baking dish or an 8×8-inch square pan. Spread it out evenly.
• Sprinkle the crisp topping evenly over the fruit. Make sure no spots are left uncovered—you want every bite to have both fruit and crisp.

Step 5: Bake

• Bake at 350°F (175°C) for 35 to 45 minutes, or until:
  • The topping is golden brown
  • The peach filling is bubbling around the edges

Tip: If the topping starts to brown too quickly, loosely cover with foil during the last 10 minutes of baking.

Step 6: Let It Cool Slightly

• Allow the crisp to rest for 10 to 15 minutes before serving. This helps the juices thicken up and keeps the topping crisp.

Step 7: Serve and Enjoy

• Scoop into bowls and top with a generous spoonful of vanilla ice cream or whipped cream.
• For a lighter touch, serve it cold with plain yogurt in the morning—yes, peach crisp makes an amazing breakfast too.

Coming up next: Pro Tips and Variations to help you customize your crisp to perfection. Let me know when you’re ready.

PRO TIPS AND VARIATIONS

Pro Tips for the Perfect Peach Crisp

1. Use ripe but firm peaches.
Too soft, and they’ll get mushy. Too firm, and they won’t release enough juice. Look for peaches that give slightly when pressed.

2. Keep the butter cold.
Cold butter chunks in your topping are essential. They melt slowly while baking, creating those delicious, crispy clusters.

3. Don’t skip the cornstarch.
It thickens the peach juices into a syrupy consistency. If you skip it, your filling might turn out watery.

4. Balance the sugar.
If your peaches are extra sweet, you can reduce the sugar slightly. Taste a slice before mixing.

5. Let it rest before serving.
Allowing the crisp to cool for at least 10–15 minutes helps the filling set and the flavors come together.

Easy Variations to Try

1. Make it nutty.
Add ¼ cup chopped pecans, almonds, or walnuts to the topping for a toasted crunch.

2. Go gluten-free.
Swap the all-purpose flour for a gluten-free flour blend. Make sure your oats are certified gluten-free.

3. Try a different sweetener.
Use coconut sugar, maple syrup, or honey instead of brown sugar for a different flavor profile.

4. Mix in other fruits.
Combine peaches with berries, plums, nectarines, or even a few slices of apple for a delicious twist.

5. Add a bourbon kick.
Mix 1–2 tablespoons of bourbon into the peach filling for a deep, warm undertone. It pairs beautifully with vanilla and cinnamon.

6. Add a crisp spice blend.
Beyond cinnamon, try cardamom, ginger, or a dash of nutmeg to warm things up.

Peach Crisp with Fresh Peaches

A warm, comforting dessert made with juicy fresh peaches and a buttery oat topping. Easy, quick, and perfect for any summer occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

10 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 4

Calories 280 kcal

Ingredients

  

• Filling:
• Amount Unit Name Notes
• 5 fresh peaches peeled and sliced
• 2 tbsp sugar adjust to taste
• 1 tbsp cornstarch to thicken the juices
• 1 tsp cinnamon
• 1 tsp lemon juice fresh
• Crisp Topping:
• Amount Unit Name Notes
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/3 cup brown sugar packed
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup butter cold cubed

Instructions

 

• Instructions
• Preheat your oven to 350°F (175°C).
• Prepare the peach filling: In a large bowl, combine sliced peaches, sugar, cornstarch, cinnamon, and lemon juice. Mix gently until well coated. Transfer to a greased baking dish.
• Make the topping: In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter using a pastry cutter or fingers until crumbly.
• Assemble: Sprinkle the topping evenly over the peaches.
• Bake: Bake for 35 minutes or until the topping is golden and the filling is bubbling.
• Cool: Let it rest for 10 minutes before serving. Serve warm with vanilla ice cream if desired.

Notes

You can use frozen peaches if fresh aren’t available—just thaw and drain them first. This crisp also works great with a mix of peaches and berries for added flavor.

Keyword fresh peach dessert, peach crisp, peach recipes, summer desserts

FAQs