Peach Crisp with Fresh Peaches
A warm, comforting dessert made with juicy fresh peaches and a buttery oat topping. Easy, quick, and perfect for any summer occasion.
Ingredients
- Filling:
- Amount Unit Name Notes
- 5 fresh peaches peeled and sliced
- 2 tbsp sugar adjust to taste
- 1 tbsp cornstarch to thicken the juices
- 1 tsp cinnamon
- 1 tsp lemon juice fresh
- Crisp Topping:
- Amount Unit Name Notes
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar packed
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup butter cold cubed
Instructions
- Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the peach filling: In a large bowl, combine sliced peaches, sugar, cornstarch, cinnamon, and lemon juice. Mix gently until well coated. Transfer to a greased baking dish.
- Make the topping: In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Cut in cold butter using a pastry cutter or fingers until crumbly.
- Assemble: Sprinkle the topping evenly over the peaches.
- Bake: Bake for 35 minutes or until the topping is golden and the filling is bubbling.
- Cool: Let it rest for 10 minutes before serving. Serve warm with vanilla ice cream if desired.
Notes
You can use frozen peaches if fresh aren’t available—just thaw and drain them first. This crisp also works great with a mix of peaches and berries for added flavor.