If you’re looking for a flavorful, easy-to-make meal that your family will love, Ranch Garlic Parmesan Chicken Skewers are the perfect choice. Combining creamy ranch dressing, savory Parmesan cheese, and bold garlic, these skewers deliver incredible taste with minimal effort. I remember the first time I prepared them for a weekend family gathering—my husband and kids couldn’t get enough! We spent the evening laughing, sharing stories, and enjoying every bite. Since then, these skewers have become a go-to recipe for weeknight dinners and weekend celebrations alike. Not only are they quick to prepare, but they also bring a sense of togetherness and joy to the table.
Whether you’re a busy parent, a beginner cook, or simply looking for a new way to enjoy chicken, this recipe hits all the right notes. It’s versatile, customizable, and perfect for grilling, baking, or even air frying.
Table of Contents
Key Benefits
- Key Benefits of Ranch Garlic Parmesan Chicken Skewers
- Quick and easy: Ready in under 30 minutes of hands-on time.
- Family-friendly: Kids and adults alike love the creamy, cheesy flavor.
- Perfect for busy nights: Minimal prep makes weeknight dinners stress-free.
- Budget-friendly ingredients: Uses simple pantry staples you probably already have.
- Crowd-pleasing: Ideal for parties, potlucks, and family gatherings.
- Great for leftovers: Reheat for an easy lunch or second dinner.
Step-by-Step Instructions
- Prepare the chicken: Cut chicken into 1-inch pieces for even cooking.
- Make the marinade: In a bowl, combine ranch dressing, Parmesan, garlic, olive oil, salt, and pepper.
- Marinate: Coat chicken in the marinade and refrigerate for at least 30 minutes (overnight for deeper flavor).
- Preheat the grill: Heat your grill or grill pan to medium-high.
- Skewer the chicken: Thread chicken onto skewers, leaving space between pieces for even cooking.
- Grill: Cook for 8–10 minutes, turning occasionally, until golden brown and fully cooked.
- Serve: Allow the skewers to rest a few minutes before serving.
Pro Tips & Variations Ranch Garlic Parmesan Chicken Skewers
- Add herbs like parsley or oregano for extra flavor.
- Add bell peppers or zucchini to the skewers.
- Marinate overnight for deeper flavor.
- Bake at 400°F for 15–20 minutes if not grilling.
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How to Serve
Pair these skewers with a fresh garden salad, steamed vegetables, or fluffy rice for a complete, balanced meal. For a cozy twist, serve alongside warm, crusty bread. Perfect for family dinners, weekend barbecues, or potlucks, these skewers not only satisfy your taste buds but also create warm, shared memories at the dinner table.
FAQs
Can I prepare them ahead?
Yes—marinate the chicken up to 24 hours in advance.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
What should I serve with them?
Salad, pizza, pasta, roasted veggies, rice, or bread.
Ranch Garlic Parmesan Chicken Skewers
Ingredients
Chicken and Marinade Ingredients
- 1 pound boneless, skinless chicken breasts Cut into 1-inch pieces
- 1 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers (wooden or metal) Ensure to soak wooden skewers in water for 30 minutes before grilling.
Instructions
Preparation
- Cut the boneless chicken breasts into 1-inch pieces.
- In a bowl, combine ranch dressing, grated Parmesan, minced garlic, olive oil, salt, and pepper.
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Cooking
- Heat your grill or grill pan on medium-high heat.
- Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.
- Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and golden brown.
- Remove the skewers from the grill and let them rest for a few minutes. Serve warm and enjoy the flavors!