Red Velvet Strawberry Cheesecake Recipe 2

It was a lazy Sunday afternoon when I first decided to create a dessert that would combine two of my all-time favorites: red velvet cake and cheesecake. I had a craving for something indulgent yet refreshing, so I thought, “Why not bring together the smooth richness of cheesecake and the velvety texture of red velvet?” And that’s how my Red Velvet Strawberry Cheesecake came to life.
This dessert became an instant hit with everyone who tried it. Imagine taking a bite of the soft, moist red velvet cake layered with the creamy cheesecake filling, topped with fresh strawberries. The balance of flavors is simply irresistible! The Red Velvet Strawberry Cheesecake isn’t just a treat for your taste buds, it’s a feast for the eyes too, making it the perfect showstopper for any occasion. Whether you’re hosting a celebration or just want to enjoy a delicious dessert at home, this recipe is sure to become a favorite.

Main Advantages

The Red Velvet Strawberry Cheesecake has so much to offer:

Delicious Flavor: The smooth, creamy cheesecake and soft red velvet cake make a perfect combination.
Beautiful to Look At: The red and white layers with fresh strawberries on top make it a stunning dessert for any occasion.
Great for Any Event: Whether it’s a party or just a treat at home, the Red Velvet Strawberry Cheesecake is always a hit.
No-Bake Option: You can make it without an oven, saving you time and effort.
Customizable: Feel free to change the topping or add extra flavors like chocolate to make it your own.

These benefits make the Red Velvet Strawberry Cheesecake a tasty and easy choice for any gathering!

Red Velvet Strawberry Cheesecake Ingredients

To make this delicious Red Velvet Strawberry Cheesecake, you’ll need the following ingredients:

For the Crust:
1 1/2 cups of graham cracker crumbs

1/4 cup of sugar

1/2 cup of melted butter

For the Red Velvet Cake:
1 box of red velvet cake mix (or homemade, if preferred)

1 egg

1/2 cup of vegetable oil

1 cup of water

1 teaspoon of vanilla extract

For the Cheesecake Filling:
2 packages (16 oz) of cream cheese, softened

1 cup of powdered sugar

1 teaspoon of vanilla extract

1 1/2 cups of heavy cream

For the Strawberry Topping:
Fresh strawberries, sliced

1 tablespoon of sugar (optional)

These simple ingredients come together to create a showstopping Red Velvet Strawberry Cheesecake that will impress everyone at your table!

Instructions

Making this Red Velvet Strawberry Cheesecake is easier than you might think. Just follow these simple steps:

Prepare the Crust:
In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a springform pan, making sure it’s evenly spread. Chill in the fridge while you prepare the rest of the cheesecake.
Make the Red Velvet Cake:
Prepare the red velvet cake mix according to the package instructions (or your homemade recipe). Pour the batter into a greased 9-inch round cake pan and bake according to the directions on the box. Once baked, allow the cake to cool completely before cutting it into small squares.
Prepare the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, then beat again until combined. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
Assemble the Cheesecake:
Layer the red velvet cake squares on top of the chilled graham cracker crust in the springform pan. Spread the cheesecake filling evenly over the cake. Use a spatula to smooth the top.
Chill the Cheesecake:
Cover the cheesecake and refrigerate for at least 4 hours, or overnight if possible, to allow it to set.
Prepare the Strawberry Topping:
Slice the fresh strawberries and, if desired, sprinkle them with a tablespoon of sugar to bring out their natural sweetness. Arrange the strawberries on top of the chilled cheesecake just before serving.
Serve and Enjoy:
Carefully remove the cheesecake from the springform pan and transfer it to a serving plate. Slice and enjoy your Red Velvet Strawberry Cheesecake!

Chef’s Tips & Variations

To make your Red Velvet Strawberry Cheesecake even more amazing, here are some pro tips and variations you can try:

Use Homemade Red Velvet Cake: While boxed cake mix works great, making your own red velvet cake from scratch can take your cheesecake to the next level. It adds a rich, authentic flavor that pairs perfectly with the cheesecake filling.
Chill Longer for Better Texture: For the best texture, let your Red Velvet Strawberry Cheesecake chill overnight. The longer it sits, the firmer and smoother it will be when you slice into it.
Add a Layer of Chocolate: If you love chocolate, drizzle some melted chocolate over the cheesecake before adding the strawberries. You can also mix cocoa powder into the cheesecake filling for a richer taste.
Experiment with Other Fruit: While strawberries are a classic topping, feel free to get creative! Try raspberries, blueberries, or even blackberries for a different twist on your Red Velvet Strawberry Cheesecake.
Make Mini Cheesecakes: For individual servings, consider making mini cheesecakes in cupcake liners or mini springform pans. These are perfect for parties or events where guests prefer a personal-sized treat.
Gluten-Free Option: To make this cheesecake gluten-free, simply use gluten-free graham cracker crumbs and ensure the red velvet cake mix is also gluten-free.

By following these pro tips and variations, you can customize your Red Velvet Strawberry Cheesecake to suit your taste and make it uniquely yours!

How to Serve

To make your Red Velvet Strawberry Cheesecake even more enjoyable, here are some simple serving ideas:

With a Side of Whipped Cream: Serve your cheesecake with a dollop of freshly whipped cream on top for added creaminess. It complements the rich flavors of the cheesecake beautifully.
Pair with Coffee or Tea: A slice of Red Velvet Strawberry Cheesecake goes wonderfully with a hot cup of coffee or tea. The slightly bitter taste of coffee balances the sweetness of the cheesecake, making it a perfect dessert after a meal.
Garnish with Mint: For a pop of color and a refreshing taste, garnish your cheesecake with fresh mint leaves. It adds a burst of freshness that contrasts nicely with the richness of the cheesecake.
Serve with Fresh Fruit: You can serve your cheesecake with extra fresh strawberries or other berries for a juicy, flavorful contrast to the creamy layers of the Red Velvet Strawberry Cheesecake.
Create a Dessert Platter: If you’re hosting a party, serve slices of your Red Velvet Strawberry Cheesecake alongside other mini desserts like chocolate truffles or fruit tarts to create a delightful dessert platter.

These serving suggestions will enhance the experience of enjoying your Red Velvet Strawberry Cheesecake and leave everyone craving more!

Discover More Delicious Recipes

Loved this stunning Red Velvet Strawberry Cheesecake? Don’t miss out on more easy and delicious recipes waiting for you to try!

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FAQs

What does red velvet cheesecake taste like?

Red Velvet Strawberry Cheesecake has a unique flavor—mild chocolate from the red velvet cake, rich creaminess from the cheesecake, and fresh sweetness from the strawberries. The combination is smooth, slightly tangy, and perfectly sweet.

How long does red velvet cheesecake last in the fridge?

A Red Velvet Strawberry Cheesecake will stay fresh in the fridge for about 4–5 days. Just make sure to cover it tightly with plastic wrap or store it in an airtight container to keep it moist and delicious.

What are the benefits of red velvet cake?

Red velvet cake in a red velvet strawberry cheesecake adds moisture, a beautiful color, and a light chocolate flavor. It’s softer than most cakes and pairs well with creamy or fruity layers like cheesecake and strawberries.