Red Velvet Strawberry Cheesecake
A rich and creamy dessert combining moist red velvet cake, luscious cheesecake, and fresh strawberries. Easy to prepare and perfect for any occasion.
Ingredients
- Cake Layer:
- 1 box red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- Cheesecake Layer:
- 16 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 1/2 cups chopped fresh strawberries
- Topping:
- Whipped cream optional
- Strawberry slices for garnish
Instructions
- Prepare Red Velvet Cake:
- Mix cake mix with eggs, oil, and water. Bake in a 9-inch pan as per box instructions. Let cool completely.
- Make Cheesecake Filling:
- Beat cream cheese, sugar, and vanilla until smooth. Add heavy cream and beat until fluffy.
- Assemble the Layers:
- Place cooled red velvet cake at the bottom of the springform pan. Spread cheesecake filling over it evenly.
- Add Strawberries:
- Gently press chopped strawberries into the top of the cheesecake layer.
- Chill:
- Refrigerate for at least 2 hours or until firm.
- Serve:
- Garnish with whipped cream and strawberry slices. Slice and enjoy!
Notes
This recipe is great for holidays like Valentine’s Day or family dinners. You can also try a no-bake version using crushed red velvet cookies for the base.