Sizzling Chinese Pepper Steak with Onions is not just a meal; it’s an experience that brings the family together. I still remember those lively evenings when my children would rush to the kitchen, lured by the mouth-watering aroma of beef sizzling on the stove. The colors, flavors, and the comforting warmth of this dish create a sense of joy and togetherness. It’s a simple recipe that even the little ones can help with, making it a great way to bond and share happiness over a home-cooked meal.
Table of contents
Table of Contents
How To Make Sizzling Chinese Pepper Steak with Onions
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 2 tbsp (30g) vegetable oil
- 1 large onion, sliced
- 1 tbsp (15g) vegetable oil
- Salt and pepper to taste
Directions
Prepare the Steak
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
- Toss the beef strips in the marinade and let sit for 10-15 minutes.
Cook the Onions
- Heat 1 tbsp vegetable oil in a skillet over medium heat.
- Add sliced onions and sauté until soft and slightly caramelized.
- Season with salt and pepper, then remove from the pan and set aside.
Sear the Beef
- In the same pan, heat 2 tbsp vegetable oil over high heat.
- Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
Make the Sauce
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
- Pour the sauce over the beef and let it simmer until it thickens.
Combine & Serve
- Add the sautéed onions back into the pan, stirring to combine.
- Serve hot over steamed rice or noodles.
How To Serve Sizzling Chinese Pepper Steak with Onions
Serve this delicious dish over a bed of fluffy steamed rice or alongside noodles. Garnishing with fresh green onions or sesame seeds adds a nice touch. Enjoy it while it’s hot for the best flavor!
How To Store Sizzling Chinese Pepper Steak with Onions
If you have leftovers, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat or microwave it until hot.
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Tips To Make Sizzling Chinese Pepper Steak with Onions
- For a spicier kick, add sliced bell peppers or chili flakes.
- Marinate the beef for longer for more intense flavor.
- Serve with a side of steamed broccoli or a fresh salad for a balanced meal.
Variation
You can customize this recipe by adding different vegetables like bell peppers or snap peas. Substitute the beef with chicken for a lighter version, or use tofu for a vegetarian option.
FAQs
1. Can I use other cuts of beef?
Yes, you can use other cuts like flank steak or tri-tip. Just ensure they’re cut into thin strips.
2. Is the oyster sauce necessary?
No, it’s optional. If you don’t have it, you can skip it or use extra soy sauce.
3. Can this dish be made ahead of time?
Yes, you can prepare it ahead of time. Just store it in the fridge, and reheat before serving.
Sizzling Chinese Pepper Steak with Onions
Ingredients
For the Beef Marinade
- 1 lb beef strips (sirloin or ribeye) Cut into thin strips
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tbsp soy sauce
- 1 tbsp oyster sauce (optional) Can be skipped if unavailable
- 1 tsp sesame oil
For the Sauce
- 2 tbsp soy sauce
- 2 tbsp oyster sauce (optional)
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
For Cooking
- 1 large onion, sliced
- 3 tbsp vegetable oil Divided for sautéing and searing
Instructions
Prepare the Steak
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
- Toss the beef strips in the marinade and let sit for 10-15 minutes.
Cook the Onions
- Heat 1 tbsp vegetable oil in a skillet over medium heat.
- Add sliced onions and sauté until soft and slightly caramelized.
- Season with salt and pepper, then remove from the pan and set aside.
Sear the Beef
- In the same pan, heat 2 tbsp vegetable oil over high heat.
- Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
Make the Sauce
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
- Pour the sauce over the beef and let it simmer until it thickens.
Combine & Serve
- Add the sautéed onions back into the pan, stirring to combine.
- Serve hot over steamed rice or noodles.