Sticky Beef Noodles are a delightful dish that can turn any ordinary weeknight dinner into a family feast. My kids love this recipe because it’s packed with flavor and colorful veggies. It’s one of those meals that brings everyone together at the table, making it a family favorite. Plus, it’s quick to make and delicious enough to impress any guests. With tender beef, fresh vegetables, and noodles coated in a savory sauce, this recipe is sure to become a hit in your home!
How to Make Sticky Beef Noodles
Ingredients:
- 8 oz noodles (e.g., egg noodles or rice noodles)
- 1 lb beef (sliced thinly)
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 1 cup bell peppers (sliced)
- 1 cup broccoli florets
- 2 green onions (sliced, for garnish)
Directions:
- Cook the noodles according to package instructions. Drain and set aside.
- In a bowl, mix the soy sauce, oyster sauce, brown sugar, and sesame oil. Set aside.
- In a large pan or wok, heat oil over medium-high heat. Add garlic and ginger, stirring for 30 seconds.
- Add the sliced beef and stir-fry until browned.
- Add the bell peppers and broccoli, cooking until the vegetables are tender.
- Pour the sauce mixture over the beef and vegetables, stirring to combine.
- Add the cooked noodles to the pan and toss everything together until the noodles are coated in the sauce.
- Serve hot, garnished with green onions.
How to Serve Sticky Beef Noodles
Serve the Sticky Beef Noodles hot straight from the pan. You can place them in a large serving bowl or individual plates. The vibrant colors from the bell peppers and broccoli will make the dish look inviting. You can also sprinkle some additional green onions on top for a fresh finish.
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How to Store Sticky Beef Noodles
If you have leftovers, let the dish cool down completely and store it in an airtight container in the refrigerator. It will keep well for up to three days. Reheat it in a pan over low heat, adding a splash of water or soy sauce if needed to revive the sauce.
Tips to Make Sticky Beef Noodles
- Use thinly sliced beef for the best texture and faster cooking.
- Feel free to add more vegetables like carrots or snap peas for extra crunch and nutrition.
- For a spicier kick, add some chili flakes or sliced jalapeños to the stir-fry.
Variation
You can easily make this dish vegetarian by substituting the beef with tofu or tempeh. The sauce works wonderfully with either, ensuring everyone gets to enjoy the flavor.
FAQs
Q: Can I use frozen vegetables?
A: Yes! Frozen vegetables can be a great time-saver. Just add them to the pan and cook a little longer until they are heated through.
Q: What type of noodles can I use?
A: You can use egg noodles, rice noodles, or even whole wheat noodles based on your preference.
Q: Can I make the sauce ahead of time?
A: Absolutely! You can prepare the sauce in advance and store it in the fridge. Just give it a good stir before pouring it over the dish.
Sticky Beef Noodles
Ingredients
Noodles and Sauce
- 8 oz noodles (e.g., egg noodles or rice noodles) Cooked according to package instructions
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
Main Ingredients
- 1 lb beef (sliced thinly) Use thinly sliced beef for best texture
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 1 cup bell peppers (sliced) Vibrant for presentation
- 1 cup broccoli florets Add color and nutrition
- 2 green onions (sliced, for garnish) For finishing touch
Instructions
Preparation
- Cook the noodles according to package instructions. Drain and set aside.
- In a bowl, mix the soy sauce, oyster sauce, brown sugar, and sesame oil. Set aside.
Cooking
- In a large pan or wok, heat oil over medium-high heat. Add garlic and ginger, stirring for 30 seconds.
- Add the sliced beef and stir-fry until browned.
- Add the bell peppers and broccoli, cooking until the vegetables are tender.
- Pour the sauce mixture over the beef and vegetables, stirring to combine.
- Add the cooked noodles to the pan and toss everything together until the noodles are coated in the sauce.
Serving
- Serve hot, garnished with green onions.