Sticky Garlic Chicken Noodles

The first time I made these Sticky Garlic Chicken Noodles, it was a busy weeknight, and I just wanted something quick but flavorful. As soon as my family tasted it, they couldn’t stop raving about the sweet and garlicky sauce coating every noodle. The combination of tender chicken, sticky soy-honey glaze, and perfectly cooked noodles turned a simple meal into an instant favorite. This dish is easy to make, satisfying, and brings restaurant-quality flavors straight to your kitchen.

Why You’ll Love Sticky Garlic Chicken Noodles

• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
• Protein-Packed: Tender chicken provides a satisfying and nutritious meal.
• Flavorful and Garlicky: Rich garlic and sweet soy-honey sauce creates a sticky, savory coating.
• Family-Friendly: Loved by kids and adults alike, making it a crowd-pleaser.
• Versatile Dish: Can be served with a variety of noodles or stir-fried vegetables.
• Restaurant-Quality at Home: Achieve sticky, flavorful noodles without complicated techniques.
• Balanced Comfort Food: Combines sweet, savory, and umami flavors for a satisfying bite.

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Sticky Garlic Chicken Noodles

Tender chicken tossed in a sticky garlic and honey-soy sauce, served over perfectly cooked noodles. This quick and flavorful dish is a family favorite and perfect for weeknight dinners.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 27 minutes mins

Course dinner

Cuisine Asian

Servings 4

Calories 450 kcal

Ingredients

  

• For the Chicken and Sauce:
• 2 large chicken breasts thinly sliced
• 4 cloves garlic minced
• ¼ cup soy sauce
• 3 tablespoons honey
• 1 tablespoon oyster sauce optional for extra umami
• 1 teaspoon sesame oil
• ½ teaspoon black pepper
• For the Noodles:
• 8 oz 225 g noodles of your choice (egg noodles, udon, or rice noodles)
• 1 tablespoon vegetable oil
• Optional Vegetables & Garnish:
• 1 cup bell peppers thinly sliced
• 1 cup broccoli florets
• 2 green onions chopped
• 1 teaspoon sesame seeds

Instructions

 

• Cook the Noodles:
• Boil noodles according to package instructions until al dente. Drain and set aside, tossing lightly with a little vegetable oil to prevent sticking.
• Prepare the Sauce:
• In a small bowl, mix soy sauce, honey, oyster sauce (if using), sesame oil, and black pepper. Set aside.
• Cook the Chicken:
• Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and sauté minced garlic until fragrant. Add sliced chicken and cook until golden and fully cooked, about 5–6 minutes.
• 4Add Vegetables (Optional):
• If using vegetables, add them to the pan and stir-fry for 3–4 minutes until just tender.
• Combine Chicken and Sauce:
• Pour the prepared sauce over the chicken (and vegetables). Stir continuously until the sauce thickens slightly and coats the chicken evenly.
• Add Noodles:
• Toss cooked noodles into the skillet, mixing well to ensure every strand is coated with the sticky garlic sauce.
• Garnish and Serve:
• Sprinkle chopped green onions and sesame seeds on top. Serve immediately for a hot, flavorful dish of *Sticky Garlic Chicken Noodles*.

Notes

• Noodle Choice: Egg noodles, udon, or rice noodles work best; adjust cooking time accordingly.
• Sauce Thickness: If you prefer a thicker sauce, simmer for an extra 1–2 minutes while stirring.
• Vegetable Options: Bell peppers, broccoli, snap peas, or carrots can be added for extra flavor and nutrition.
• Make Ahead: Cook chicken and sauce ahead of time; toss with noodles just before serving.
• Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to maintain sauce stickiness.
• Spice Option: Add chili flakes or sriracha for a mild kick.

Keyword Asian Chicken Noodles, Sticky Chicken Noodle Stir-Fry, Sticky Garlic Chicken Noodles

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