There’s something magical about the aroma of Sweet Potato Casserole with Marshmallows wafting through the house, especially as holidays approach. I still remember the very first time I made this dish for a family gathering; my children couldn’t stop asking when we could have it again. This Sweet Potato Casserole with Marshmallows has since become a cherished tradition at our Thanksgiving dinners, a dish that always brings smiles and warmth around the table. The combination of creamy sweet potatoes topped with the sweetness of marshmallows creates a comfort that feels like a warm hug. Every bite reminds me of the laughter we share as a family, making it a recipe that I truly hold dear.
Key Benefits of Sweet Potato Casserole with Marshmallows
- Quick and easy to make
- Family-friendly and kid-approved
- Perfect for busy holiday meals
- Budget-friendly ingredients
- Crowd-pleasing flavor everyone loves
- Great for leftovers or meal prep
Ingredients for Sweet Potato Casserole with Marshmallows
Ingredients
- 4 large sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups mini marshmallows
Step-by-Step Instructions for Sweet Potato Casserole with Marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and chop the sweet potatoes into chunks.
- Boil the sweet potatoes in a large pot of water until tender, about 15-20 minutes.
- Drain the sweet potatoes and return them to the pot.
- Add the brown sugar, butter, milk, vanilla extract, cinnamon, nutmeg, and salt to the pot.
- Mash the mixture until smooth and creamy.
- Transfer the sweet potato mixture into a greased baking dish.
- Top the casserole with mini marshmallows evenly.
- Bake in the preheated oven for 25-30 minutes or until the marshmallows are golden brown.
- Remove from oven, let cool slightly, and serve warm.
more recips Potatos
Pro Tips and Variations for Sweet Potato Casserole with Marshmallows
Pro Tips and Variations
- For a twist, add chopped pecans or walnuts for crunch.
- Substitute half the milk for orange juice for a citrusy flavor.
- Use canned sweet potatoes for a quicker option.
- Top with crushed graham crackers before adding marshmallows for added texture.
- Spice it up by adding a pinch of cayenne pepper for heat.
- Make it vegan by substituting the butter and milk with plant-based alternatives.
How to Serve Sweet Potato Casserole with Marshmallows
When it comes to serving Sweet Potato Casserole with Marshmallows, I recommend dishing it up straight from the oven while it’s still warm and gooey. This dish pairs beautifully with a light green salad or savory roasted vegetables, providing a delightful contrast to the sweet flavors. At our family dinners, we gather around the table, sharing stories and laughter as the sweet potato casserole sits in the center, beckoning everyone to take a scoop. Sometimes, I’ll pair it with a nice glass of sparkling cider, making the experience feel even more special. This Sweet Potato Casserole with Marshmallows is not just a side dish; it’s a centerpiece for connecting and creating lovely memories.
Sweet Potato Casserole with Marshmallows
Ingredients
For the casserole
- 4 large sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups mini marshmallows
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel and chop the sweet potatoes into chunks.
- Boil the sweet potatoes in a large pot of water until tender, about 15-20 minutes.
- Drain the sweet potatoes and return them to the pot.
- Add the brown sugar, butter, milk, vanilla extract, cinnamon, nutmeg, and salt to the pot.
- Mash the mixture until smooth and creamy.
- Transfer the sweet potato mixture into a greased baking dish.
- Top the casserole with mini marshmallows evenly.
Baking
- Bake in the preheated oven for 25-30 minutes or until the marshmallows are golden brown.
- Remove from oven, let cool slightly, and serve warm.