Fall Pumpkin French Toast Breakfast Recipe
Golden, pumpkin-spiced French toast perfect for a cozy autumn breakfast. Quick, easy, and full of fall flavors.
Ingredients
- 4 slices Bread Brioche or challah works best
- 1/2 cup Pumpkin puree Can use fresh or canned
- 2 large Eggs For custard base
- 1/4 cup Milk Dairy or plant-based
- 1 tsp Vanilla extract Optional
- 1 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- Pinch Salt
- As needed Butter or oil For cooking
- Optional Toppings Maple syrup powdered sugar, whipped cream, fresh fruit
Instructions
- Prepare custard: Whisk together pumpkin puree, eggs, milk, vanilla, cinnamon, nutmeg, and salt in a shallow bowl.
- Dip bread: Coat each slice of bread in the pumpkin custard, letting it soak for 10–15 seconds per side.
- Cook French toast: Heat butter or oil in a skillet over medium heat. Cook slices 3–4 minutes per side until golden brown.
- Serve warm: Add maple syrup, powdered sugar, or fresh fruit as desired.
- Enjoy immediately: Perfect for a cozy fall breakfast.
Notes
- Use thick slices of brioche or challah for best texture.
- Custard can be prepared ahead; soak bread just before cooking.
- Add extra pumpkin pie spice or orange zest for enhanced flavor.
- Serve immediately for the best texture and taste.