Fall mornings call for warm, comforting flavors, and this Fall Pumpkin French Toast Breakfast Recipe hits all the right notes. Soft slices of bread soak in a rich pumpkin-spice custard, then are cooked to golden perfection. Drizzled with maple syrup and sprinkled with cinnamon, this breakfast feels indulgent yet wholesome. I first tried this recipe on a chilly October morning, and it instantly became a family favorite. Quick to prepare and packed with cozy fall flavors, it’s the perfect way to start your day.
Table of Contents
Why You’ll Love This Pumpkin French Toast
- Seasonal Flavor: Rich pumpkin spice brings cozy autumn vibes to your breakfast table.
- Easy & Quick: Ready in under 30 minutes—perfect for busy fall mornings.
- Nutritious Boost: Pumpkin adds fiber, vitamin A, and antioxidants.
- Family-Friendly: Loved by kids and adults alike.
- Customizable: Pair with maple syrup, fresh fruit, or a dollop of yogurt.
MORE RECIPE PUMPKIN
- Sweet Cinnamon Sugar Pumpkin Seeds
- Homemade Pumpkin Spice Latte
- Pumpkin Cookies Recipe
- Starbucks Pink Drink for Milk Supply
What You’ll Need for Pumpkin French Toast
- 4 slices of thick bread (brioche or challah works best)
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/4 cup milk (dairy or plant-based)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
- Butter or oil for cooking
- Optional toppings: maple syrup, powdered sugar, whipped cream, fresh fruit
Step-by-Step Pumpkin French Toast Instructions
- Prepare the custard: In a shallow bowl, whisk together pumpkin puree, eggs, milk, vanilla, cinnamon, nutmeg, and salt until smooth.
- Dip the bread: Coat each slice of bread in the pumpkin custard, allowing it to soak for 10–15 seconds per side.
- Cook the French toast: Heat butter or oil in a skillet over medium heat. Cook each slice for 3–4 minutes per side until golden brown.
- Serve warm: Top with maple syrup, powdered sugar, or fresh fruit as desired.
- Enjoy: Serve immediately for a cozy, fall-inspired breakfast.
Pro Tips and Variations
- Bread choice matters: Brioche, challah, or thick sandwich bread works best.
- Make it vegan: Use plant-based milk and egg substitutes.
- Extra flavor: Add a pinch of pumpkin pie spice or a splash of orange zest.
- Crispy edges: Cook slightly longer on each side for extra caramelization.
- Meal prep: Make ahead by assembling custard-soaked bread and refrigerating; cook fresh in the morning.
Tasty Ways to Enjoy Pumpkin French Toast
- Serve with a drizzle of pure maple syrup.
- Add a dollop of whipped cream or Greek yogurt for extra richness.
- Pair with fresh berries or apple slices for a fall-inspired touch.
- Serve alongside a hot cup of coffee or chai tea for the ultimate autumn breakfast.
Fall Pumpkin French Toast Breakfast Recipe
Golden, pumpkin-spiced French toast perfect for a cozy autumn breakfast. Quick, easy, and full of fall flavors.
Ingredients
- 4 slices Bread Brioche or challah works best
- 1/2 cup Pumpkin puree Can use fresh or canned
- 2 large Eggs For custard base
- 1/4 cup Milk Dairy or plant-based
- 1 tsp Vanilla extract Optional
- 1 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- Pinch Salt
- As needed Butter or oil For cooking
- Optional Toppings Maple syrup powdered sugar, whipped cream, fresh fruit
Instructions
- Prepare custard: Whisk together pumpkin puree, eggs, milk, vanilla, cinnamon, nutmeg, and salt in a shallow bowl.
- Dip bread: Coat each slice of bread in the pumpkin custard, letting it soak for 10–15 seconds per side.
- Cook French toast: Heat butter or oil in a skillet over medium heat. Cook slices 3–4 minutes per side until golden brown.
- Serve warm: Add maple syrup, powdered sugar, or fresh fruit as desired.
- Enjoy immediately: Perfect for a cozy fall breakfast.
Notes
- Use thick slices of brioche or challah for best texture.
- Custard can be prepared ahead; soak bread just before cooking.
- Add extra pumpkin pie spice or orange zest for enhanced flavor.
- Serve immediately for the best texture and taste.