Garlic Butter Lamb Chops

Delicious and quick Garlic Butter Lamb Chops that come together in under 10 minutes with just a few ingredients, making them perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course dinner, Main Course

Cuisine American

Servings 2 servings

Calories 250 kcal

Ingredients

Main Ingredients

4 pieces lamb chops
2 tablespoons garlic butter Can use store-bought or homemade.
to taste salt and pepper For seasoning.

Instructions

Cooking

Heat a cast-iron skillet over medium-high heat.
Add garlic butter and let it melt.
Season lamb chops with salt and pepper.
Place lamb chops in the hot skillet and sear for 2-3 minutes on each side until cooked to your desired doneness.
Remove from skillet and let rest for a minute before serving.

Notes

Cool leftovers quickly and store in an airtight container in the fridge for up to 3 days. Reheat gently to keep chops tender.

Keyword Easy Recipe, Fast Food, Garlic Butter Lamb Chops, Lamb Chops, Quick Dinner