Honey Coconut Cold Coffee Recipe
A refreshing and creamy iced coffee made with honey and coconut milk, perfect for summer or a quick energizing drink.
Ingredients
- 1 cup Cold Brew Coffee or strong brewed coffee chilled
- ½ cup Coconut Milk full-fat for creaminess
- 2 tbsp Honey adjust to taste
- 1 tsp Vanilla Extract optional
- ½ cup Ice Cubes
- — — Whipped Cream optional for topping
- — — Toasted Coconut Flakes or Chocolate Shavings optional for garnish
Instructions
- Prepare the Coffee: Brew your coffee in advance or use cold brew. Let it chill completely in the fridge.
- Combine Ingredients: In a blender, add the chilled coffee, coconut milk, honey, and vanilla extract. Blend for 20–30 seconds until smooth and frothy.
- Add Ice: Fill a tall glass halfway with ice cubes. Pour the blended coffee over the ice.
- Top & Garnish: Add whipped cream if desired, and sprinkle with toasted coconut flakes or chocolate shavings for extra flavor.
- Serve Immediately: Stir gently and enjoy your refreshing, creamy Honey Coconut Cold Coffee.
Notes
- For a richer taste, use full-fat coconut milk or add a small splash of coconut cream.
- Adjust honey according to your preferred sweetness.
- Can be made vegan by replacing honey with maple syrup or agave nectar.
- Coffee can be prepared in advance and stored in the fridge for up to 2 days.
- Serve immediately over ice for the best refreshing experience.