Shrimp Salad Recipe
Shrimp Salad is a quick and tasty dish made with shrimp, mayo, and simple seasonings. Perfect for any meal
Ingredients
- 1 lb cooked shrimp peeled and deveined
- - 1/2 cup mayonnaise or Greek yogurt
- - 1 tbsp lemon juice
- - 1/2 cup celery finely chopped
- - 1/4 cup red onion diced
- - 1 tbsp Dijon mustard
- - 1 tsp Old Bay seasoning optional
- - Salt and pepper to taste
- - 1 tbsp fresh dill or parsley chopped
Instructions
- In a large bowl, mix the mayonnaise (or Greek yogurt), lemon juice, Dijon mustard, Old Bay seasoning, salt, and pepper.
- Add the cooked shrimp, celery, and red onion to the bowl and toss until well coated.
- Gently fold in the fresh dill or parsley.
- Cover and refrigerate for at least 15 minutes for flavors to blend.
- Serve chilled, on lettuce leaves, in a sandwich, or with crackers.
Notes
- Shrimp: Use fresh or frozen shrimp. Make sure to peel and devein them before cooking. You can also use pre-cooked shrimp for convenience.
- Dressing: Adjust the dressing to your taste by adding more lemon juice for a tangy flavor or extra mayo for creaminess.
- Vegetables: Feel free to add other veggies like cucumber, cherry tomatoes, or avocado for extra texture and flavor.
- Seasoning: Add a pinch of cayenne pepper or paprika for a little heat.
- Storage: Shrimp salad can be stored in the fridge for up to 2 days. Avoid storing with the dressing if you plan to keep leftovers for longer.
- Serving: Serve on a bed of lettuce, in a sandwich, or with crackers for a light meal or appetizer.