There’s something comforting about the aroma of warm biscuits filling the kitchen, especially on slow mornings. These Sausage, Cheese, and Butter Swim Biscuits bring together everything you need in a hearty homemade breakfast—soft dough, melted butter, savory sausage, and rich cheese. They’re quick to prepare, family-friendly, and perfect for mornings when you want something warm, satisfying, and effortless. Once you try them, they’ll easily become a regular favorite at your table.
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Key Benefits of Sausage, Cheese, and Butter Swim Biscuits
- Quick and simple preparation
- Crowd-pleasing and family-friendly
- Perfect for busy breakfasts or casual dinners
- Made with affordable, everyday ingredients
- Great option for make-ahead meal prep
- Delicious for leftovers or lunchboxes
Ingredients for Sausage, Cheese, and Butter Swim Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled sausage
- 1 cup milk
Step-by-Step Instructions for Sausage, Cheese, and Butter Swim Biscuits
- Preheat your oven to 450°F (230°C) and grease a baking dish.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingers to work the butter in until the mixture looks like coarse crumbs.
- Gently fold in the cheddar cheese and crumbled sausage.
- Pour in the milk slowly while stirring. Mix only until the dough comes together—avoid overmixing.
- Drop large spoonfuls of the dough into the baking dish, spacing them evenly.
- Bake for 15–20 minutes, or until golden brown and fully cooked through.
- Allow them to cool slightly before serving.
Enjoy this buttery, savory goodness!
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Pro Tips and Variations
- Cheese Swap: Try pepper jack or mozzarella for a fresh twist.
- Add Veggies: Sautéed onions, peppers, or spinach add great flavor and texture.
- Make Ahead: Mix the dough the night before and refrigerate until morning.
- Adjust Portions: Form smaller biscuits for appetizers or larger ones for breakfast sandwiches.
- Herb Boost: Fresh chives, parsley, or rosemary add aromatic depth.
How to Serve
Sausage, Cheese, and Butter Swim Biscuits shine in any setting—from casual weekday breakfasts to special weekend brunches. They’re tasty on their own, but pairing them with simple sides makes the meal complete.
Here are some easy serving ideas:
- With scrambled eggs and fresh fruit for a full breakfast
- Alongside a light salad for a balanced brunch
- Served warm with a smear of butter or honey for a sweet–savory bite
- With a comforting bowl of soup for a cozy lunch
My kids love grabbing them straight from the pan, barely waiting for them to cool down. And honestly? I can’t blame them. These biscuits bring so much warmth to the table that eating them feels like sharing a moment—one you’ll want to repeat again and again.
FAQs
Can I make these biscuits ahead of time?
Yes! Prepare the dough, refrigerate it overnight, and bake fresh in the morning for best results.
How do I store leftovers?
Place biscuits in an airtight container for up to 3 days. Reheat briefly in the oven for best texture.
What sides pair well with these biscuits?
Scrambled eggs, salads, fruit bowls, or soups all work beautifully.
Can I freeze them?
Absolutely. Freeze the unbaked dough portions first, then store them in a freezer bag. Bake directly from frozen, adding a few extra minutes.
Can I make them gluten-free?
Yes—use a gluten-free all-purpose flour blend and make sure all other ingredients are gluten-free.