My husband has always loved coffee desserts, but this Tiramisu Cold Brew Coffee instantly became his ultimate favorite. One hot afternoon, I decided to mix our usual cold brew with a creamy mascarpone layer, and the result was pure magic. The smooth, coffee-rich taste combined with a hint of cocoa made it feel like a café treat right at home. Every sip brings that perfect balance of refreshing cold brew and indulgent tiramisu flavor, and now it’s our go-to summer drink. Whether you’re a coffee lover or just looking for a simple yet impressive dessert drink, this recipe is guaranteed to wow anyone who tries it.
Table of Contents
Why You’ll Love Tiramisu Cold Brew Coffee
- Refreshing and Creamy: Combines the cool, smooth taste of cold brew coffee with a creamy mascarpone layer, making it a perfect summer pick-me-up.
- Easy to Make at Home: Requires simple ingredients and minimal prep, so you can enjoy a café-style tiramisu coffee without leaving your kitchen.
- Dessert and Drink in One: Enjoys the indulgent flavors of tiramisu while sipping a refreshing cold coffee drink.
- Customizable: You can adjust sweetness, creaminess, or coffee strength to suit your taste.
- Coffee Lover’s Favorite: Ideal for those who love rich coffee flavors, layered drinks, and a touch of cocoa on top.
- Versatile Serving Options: Serve in a glass for a single drink or in a larger jar to share with family and friends.
Ingredients for Tiramisu Cold Brew Coffee
- 1 cup cold brew coffee (strongly brewed for rich flavor)
- 2 tablespoons sugar (adjust to taste)
- 1/2 cup mascarpone cheese (softened)
- 1/4 cup heavy cream (or whipped cream)
- 1 teaspoon vanilla extract
- Ice cubes (enough to fill your glass)
- Cocoa powder (for dusting on top)
- Optional: ladyfinger crumbs or chocolate shavings for garnish
Instructions
- Prepare the Cold Brew: If you haven’t already, brew your cold brew coffee and chill it in the fridge. Stronger coffee works best for this recipe.
- Sweeten the Coffee: Stir in the sugar while the coffee is still slightly chilled so it dissolves completely. Adjust sweetness to your preference.
- Mix the Creamy Layer: In a separate bowl, whisk together the mascarpone cheese, heavy cream, and vanilla extract until smooth and creamy. Make sure there are no lumps.
- Layer the Drink: Fill your glass with ice cubes. Pour half of the sweetened cold brew over the ice. Then, gently spoon a layer of the mascarpone mixture on top. Repeat if using a larger glass or jar.
- Add the Finishing Touches: Dust the top with cocoa powder. Optionally, sprinkle ladyfinger crumbs or chocolate shavings for extra indulgence.
- Serve Immediately: Use a long spoon or straw to mix the layers slightly before sipping, or enjoy the layered effect for a café-style presentation.
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How to Perfect Your Tiramisu Cold Brew Coffee
- Adjust Sweetness: Use honey, maple syrup, or your favorite sweetener instead of sugar for a different flavor profile.
- Make it Extra Creamy: Fold in a bit of whipped cream or use half-and-half instead of heavy cream for a richer texture.
- Add Espresso Shots: For a stronger coffee kick, add a shot of espresso to the cold brew before layering.
- Layer with Ladyfingers: Crush a few ladyfingers and layer them between the coffee and mascarpone for an authentic tiramisu twist.
- Non-Dairy Options: Swap mascarpone with coconut cream or a vegan cream cheese alternative for a dairy-free version.
- Chocolate Lovers’ Twist: Add chocolate syrup or cocoa powder between layers for a more indulgent taste.
- Chill for Later: Prepare the layers in a mason jar and refrigerate for 30–60 minutes for a slightly firmer texture before serving.
Faqs
Does cold brew work in tiramisu?
Yes! Cold brew can be used in tiramisu, especially in iced or layered coffee versions. It gives a smooth, less acidic flavor while keeping the drink refreshing.
What is tiramisu cold coffee?
Tiramisu cold coffee is a dessert-inspired coffee drink that combines cold brew coffee with a creamy mascarpone layer, cocoa powder, and optional ladyfinger crumbs. It tastes like classic tiramisu in a chilled beverage form.
What kind of coffee is used in tiramisu?
Traditionally, espresso or strong brewed coffee is used. For cold versions, cold brew coffee works perfectly because it is smooth, rich, and less bitter than hot coffee.
Should I use hot or cold coffee for tiramisu?
It depends on the recipe. Classic tiramisu uses hot espresso to soak ladyfingers, but for cold drinks like tiramisu cold brew coffee, chilled or cold brew coffee is ideal to maintain the creamy, refreshing texture.
Serving Ideas for Tiramisu Cold Brew Coffee
- Serve in a chilled glass or mason jar for a café-style presentation.
- Top with a light dusting of cocoa powder and a few ladyfinger crumbs or chocolate shavings for extra flair.
- Pair with biscotti, shortbread cookies, or a small slice of tiramisu for a complete dessert experience.
- Garnish with a mint leaf or a drizzle of chocolate syrup for a special touch.
- Enjoy immediately for the creamy, layered texture, or let it chill for a few minutes to slightly firm the mascarpone layer.
Tiramisu Cold Brew Coffee
Ingredients
- 1 cup Cold brew coffee Strongly brewed
- 2 tbsp Sugar Adjust to taste
- 1/2 cup Mascarpone cheese Softened
- 1/4 cup Heavy cream Or whipped cream
- 1 tsp Vanilla extract —
- — — Ice cubes Enough to fill glass
- — — Cocoa powder For dusting
- Optional — Ladyfinger crumbs or chocolate shavings For garnish
Instructions
- Prepare the Cold Brew: Brew cold brew coffee and chill it in the fridge. Use stronger coffee for richer flavor.
- Sweeten the Coffee: Stir sugar into the slightly chilled coffee until dissolved. Adjust sweetness to taste.
- Mix the Creamy Layer: Whisk mascarpone cheese, heavy cream, and vanilla extract in a bowl until smooth.
- Layer the Drink: Fill a glass with ice cubes. Pour half of the sweetened cold brew over the ice. Spoon a layer of the mascarpone mixture on top. Repeat for larger glasses or jars.
- Add Finishing Touches: Dust cocoa powder on top. Optionally, add ladyfinger crumbs or chocolate shavings.
- Serve Immediately: Mix layers slightly with a spoon or straw before sipping, or enjoy the layered effect for presentation.
Notes
- Adjust sweetness or creaminess to your personal taste.
- For a stronger coffee flavor, use double-strength cold brew or add an espresso shot.
- For a lighter version, substitute half of the mascarpone with Greek yogurt or use low-fat cream.
- This recipe can be prepped ahead in a mason jar and stored in the fridge for up to 24 hours.
- Garnish creatively with cocoa powder, chocolate shavings, or a sprinkle of cinnamon.
- Ideal for summer, brunch, or as a dessert-inspired coffee treat.