It’s late in the evening, and your kids are calling from the living room, asking what’s for dinner. You want something comforting, easy, and full of flavor — something that brings everyone to the table without a fuss. That’s when these Delicious Chicken Enchiladas come to the rescue. The smell of melted cheese and spiced chicken fills the kitchen, making everyone’s mouths water. With each bite, you’ll taste warmth, love, and the joy of a meal that feels homemade and special.
Why You’ll Love These Chicken Enchiladas
- Family-Friendly Comfort Food: Everyone, from kids to adults, will love the cheesy, flavorful layers of these enchiladas.
- Easy to Prepare: Simple steps and everyday ingredients make this dish ideal for busy weeknights.
- Customizable Flavors: You can easily adjust the spice level or add your favorite fillings like beans, corn, or veggies.
- Perfect for Leftovers: These enchiladas reheat beautifully, making lunch or dinner the next day quick and delicious.
- Crowd-Pleasing Favorite: A guaranteed hit for family dinners, potlucks, or gatherings with friends.
MORE RECIP
- Sweet Chili Chicken Wraps
- Authentic Jamaican Curry Chicken
- Spicy Nigerian Chicken Stew
- Starbucks Pink Drink for Milk Supply
Delicious Chicken Enchiladas
A comforting, easy-to-make dinner packed with tender shredded chicken, melted cheese, and rich enchilada sauce. Perfect for busy weeknights or cozy family meals, this Mexican-inspired dish brings everyone to the table with its warm, irresistible flavor.
Ingredients
- 2 cups cooked shredded chicken rotisserie or homemade
- 1 cup shredded cheddar cheese or Mexican blend
- 1 cup sour cream adds creaminess
- 1 can 4 oz diced green chiles mild or spicy
- 1 tsp ground cumin for warmth and flavor
- 1 tsp chili powder adjust to taste
- 1/2 tsp salt to season
- 1/4 tsp black pepper optional
- For the Enchiladas
- Amount Unit Ingredient Notes
- 8 pieces flour tortillas 8-inch size soft and fresh
- 1 1/2 cups enchilada sauce red or green as preferred
- 1 cup shredded cheese for topping
- 1 tbsp olive oil for greasing baking dish
- Optional Garnishes
- Amount Unit Ingredient Notes
- — — chopped cilantro for freshness
- — — diced avocado for creaminess
- — — sour cream for topping
- — — lime wedges for serving
Instructions
- Preheat the oven.
- Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil.
- Prepare the chicken filling.
- In a large bowl, combine shredded chicken, 1 cup shredded cheese, sour cream, diced green chiles, cumin, chili powder, salt, and pepper. Mix until everything is evenly coated and creamy.
- Warm the tortillas.
- Heat the tortillas for 10–15 seconds in the microwave or on a dry skillet until soft and pliable. This helps prevent cracking during rolling.
- Assemble the enchiladas.
- Spoon about 1/3 cup of the chicken mixture into each tortilla. Roll tightly and place seam-side down in the prepared baking dish. Repeat with all tortillas.
- Add the sauce and cheese.
- Pour the enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining 1 cup of shredded cheese on top for that gooey, melted layer.
- Bake until bubbly.
- Bake uncovered for 20–25 minutes, or until the cheese is melted and the edges are golden.
- Rest and garnish.
- Let the enchiladas rest for 5 minutes before serving. Top with chopped cilantro, avocado, sour cream, or a squeeze of lime juice for extra flavor.
- Serve and enjoy.
- Serve warm with rice, beans, or a simple salad for a complete, comforting meal your family will love.
Notes
- Make-Ahead Tip: You can prepare and assemble the enchiladas a day in advance. Cover and refrigerate, then bake just before serving.
- Freezing Option: Wrap baked enchiladas tightly and freeze for up to 2 months. Reheat in the oven until warmed through.
- Customize It: Swap chicken for shredded beef, turkey, or beans for a vegetarian twist.
- Serving Idea: Pair with Spanish rice, refried beans, or a fresh salad for a complete Mexican-inspired meal.