Dynamite Chicken Buns are a fun and tasty way to enjoy chicken. They are easy to make and perfect for any occasion, whether it’s a family dinner or a casual get-together with friends. The combination of juicy chicken, flavorful cheese, and a hint of spice makes these buns a crowd-pleaser. Plus, they are simple enough for anyone to whip up, making them great for cooks of all skill levels.
how to make Dynamite Chicken Buns
Ingredients:
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped green onions
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package of burger buns
- Butter for brushing
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, breadcrumbs, shredded cheese, green onions, hot sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into small patties that can fit inside the buns.
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the chicken is cooked through and the patties are golden brown.
- Meanwhile, brush the burger buns with melted butter and lightly toast them in a skillet or oven.
- Assemble the buns by placing a chicken patty inside each toasted bun. Add additional toppings or sauces if desired.
- Serve hot and enjoy your delicious dynamite chicken buns!
how to serve Dynamite Chicken Buns
Dynamite Chicken Buns are best served hot. You can add extra toppings like lettuce, tomato, or pickles for more flavor. A drizzle of your favorite sauce or dressing can also enhance the experience. They make a great main dish and can be served with sides like fries or a simple salad.
how to store Dynamite Chicken Buns
To store leftover Dynamite Chicken Buns, place them in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until warm. If you have uncooked patties, you can freeze them for up to 3 months. Just remember to thaw them in the fridge before cooking.
tips to make Dynamite Chicken Buns
- For added flavor, let the chicken mixture sit for 15 minutes before shaping the patties. This helps the flavors blend.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Feel free to change the type of cheese based on your preference, or add spices to customize the heat level.
variation (if any)
You can make these buns using ground turkey or beef instead of chicken for a different taste. For a healthier version, try using whole grain buns or adding veggies like spinach or sautéed mushrooms to the chicken mixture.
FAQs
1. Can I make Dynamite Chicken Buns ahead of time?
Yes, you can prepare the chicken mixture and shape the patties a day in advance. Store them in the fridge until you are ready to bake.
2. Can I bake the patties without buns?
Absolutely! You can serve the patties on their own, as a main dish, or with a side of vegetables or rice.
3. What can I pair with Dynamite Chicken Buns?
These buns pair well with a variety of sides. Try serving them with fries, a crisp salad, or coleslaw for a complete meal.
Dynamite Chicken Buns
Ingredients
Chicken Mixture
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped green onions
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
Buns
- 1 package burger buns
- Butter for brushing
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, breadcrumbs, shredded cheese, green onions, hot sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into small patties that can fit inside the buns.
- Place the patties on a baking sheet lined with parchment paper.
Baking
- Bake for 20-25 minutes, or until the chicken is cooked through and the patties are golden brown.
- Meanwhile, brush the burger buns with melted butter and lightly toast them in a skillet or oven.
Assembly
- Assemble the buns by placing a chicken patty inside each toasted bun. Add additional toppings or sauces if desired.
- Serve hot and enjoy your delicious dynamite chicken buns!