If you’ve ever dined at Texas Roadhouse, you know their Smothered Chicken is a comfort food delight that keeps you coming back for more. The first time I tried this savory dish was during a family dinner celebrating my husband’s birthday. It became an instant hit with our kids, who couldn’t get enough of the melty Jack cheese and tender chicken. Every weekend, I find myself craving that restaurant experience, so I decided to recreate the magic at home. Our evenings filled with laughter, good food, and togetherness are priceless. Discover how to prepare this delicious Texas Roadhouse Smothered Chicken with Jack Cheese in your own kitchen for your family’s next gathering!
Table of Contents
Key Benefits of Texas Roadhouse Smothered Chicken with Jack Cheese
- Quick and easy to make
- Family-friendly and loved by all ages
- Perfect for busy nights
- Budget-friendly ingredients
- Crowd-pleasing flavor
- Great for leftovers, reheats well
Ingredients for Texas Roadhouse Smothered Chicken with Jack Cheese
Ingredients
- 4 chicken breasts
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup sliced mushrooms
- ½ cup onions, diced
- 1 cup Jack cheese, shredded
- ½ cup heavy cream
- ½ cup chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- Fresh parsley for garnish
Step-by-Step Instructions for Texas Roadhouse Smothered Chicken with Jack Cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large oven-safe skillet over medium heat.
- Add the chicken breasts to the skillet and sear each side for 4-5 minutes until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add mushrooms and onions; sauté until soft, about 3-4 minutes.
- Stir in the heavy cream, chicken broth, garlic powder, and paprika. Mix well.
- Return the chicken to the skillet, spooning some of the sauce over the top.
- Sprinkle the Jack cheese generously over the chicken.
- Transfer the skillet to the preheated oven and bake for 20 minutes or until the chicken is cooked through.
- Remove from the oven and let rest for 5 minutes before serving.
- Garnish with fresh parsley and serve hot!
Pro Tips and Variations for Texas Roadhouse Smothered Chicken with Jack Cheese
Pro Tips and Variations
- Use boneless thighs for a richer flavor.
- Add bell peppers for extra color and crunch.
- Substitute cheddar cheese for a sharp twist.
- Make it spicy by adding diced jalapeños to the mushrooms.
- Prepare the sauce ahead of time and store it in the fridge for quick assembly.
- Serve with a side of rice or mashed potatoes to soak up the sauce.
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How to Serve
When it comes to serving Texas Roadhouse Smothered Chicken with Jack Cheese, I love to create a warm, inviting dinner atmosphere. Serve it straight from the skillet for a rustic feel; the bubbling sauce and melted cheese always lead to excited chatter at the table! Pair it with a fresh garden salad and crusty bread to mop up every last bit of creamy goodness. Whether you’re enjoying a cozy dinner with the kids or hosting a date night, this dish brings everyone together. Adding a glass of chilled white wine elevates the experience, turning a regular meal into a cherished memory.
FAQs
Can I make Texas Roadhouse Smothered Chicken with Jack Cheese ahead of time?
Yes, you can prepare the sauce and chicken separately, then combine them before baking. This way, you save cooking time on busy nights.
How can I store leftover Texas Roadhouse Smothered Chicken with Jack Cheese?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, ensuring it’s heated through for the best flavor.
What side dishes go well with Texas Roadhouse Smothered Chicken with Jack Cheese?
This dish pairs beautifully with buttered rice, garlic bread, or roasted vegetables. A simple green salad also complements the rich flavors nicely.
By creating this delightful Texas Roadhouse Smothered Chicken with Jack Cheese in your home, you’re not only serving up a delicious meal, but also crafting moments that your family will cherish. Enjoy!
Texas Roadhouse Smothered Chicken with Jack Cheese
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless is preferred
- to taste Salt
- to taste Pepper
- 2 tbsp olive oil For cooking
- 1 cup sliced mushrooms
- ½ cup onions, diced
- 1 cup Jack cheese, shredded Can substitute with cheddar
- ½ cup heavy cream
- ½ cup chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- fresh parsley for garnish Chopped
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large oven-safe skillet over medium heat.
- Add the chicken breasts to the skillet and sear each side for 4-5 minutes until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add mushrooms and onions; sauté until soft, about 3-4 minutes.
Cooking
- Stir in the heavy cream, chicken broth, garlic powder, and paprika. Mix well.
- Return the chicken to the skillet, spooning some of the sauce over the top.
- Sprinkle the Jack cheese generously over the chicken.
- Transfer the skillet to the preheated oven and bake for 20 minutes or until the chicken is cooked through.
- Remove from the oven and let rest for 5 minutes before serving.
- Garnish with fresh parsley and serve hot!