Amish Sweet Bread

There’s something truly comforting about the smell of fresh bread baking in the kitchen. Amish Sweet Bread has a special place in my heart because it brings back memories of quiet weekends, family gatherings, and warm slices enjoyed straight from the oven. Every time I make it, the aroma fills the house and draws everyone to the kitchen. This bread isn’t just sweet and soft—it’s about sharing moments that matter.

Whether you enjoy it for breakfast, serve it alongside dinner, or bring it to a holiday table, Amish Sweet Bread always feels like home.

Key Benefits of Amish Sweet Bread

• Easy and beginner-friendly recipe
• Soft, fluffy texture with a lightly sweet flavor
• Made with simple pantry ingredients
• Perfect for family meals and gatherings
• Freezer-friendly and great for leftovers

Kitchen in the box Stand Mixer

Kitchen in the Box Stand Mixer makes dough smooth, fast, and perfect for any recipe. It’s my go-to helper for all baking tasks.

Ingredients for Amish Sweet Bread

Ingredients

• 4 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (about 110°F / 43°C)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Step-by-Step Instructions for Amish Sweet Bread

Instructions

1. In a large bowl, mix the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until foamy.
2. In another bowl, whisk together the flour and salt.
3. Add the melted butter, eggs, and vanilla to the yeast mixture. Stir until combined.
4. Gradually add the dry ingredients and mix until a soft dough forms.
5. Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
7. Punch down the dough and divide it into two equal portions. Shape into loaves and place in greased 9×5-inch loaf pans.
8. Cover and let rise again for 30–40 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake for 30–35 minutes until golden brown.
11. Cool for 10 minutes in the pans, then transfer to a wire rack before slicing.

Pro Tips and Variations

• Add cinnamon or nutmeg for extra warmth
• Shape into rolls instead of loaves for individual servings
• Substitute milk with buttermilk for a subtle tang
• Add raisins or dried cranberries for extra sweetness
• Drizzle with honey or a light glaze after baking

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How to Serve Amish Sweet Bread

Serve this bread warm with butter, honey, or your favorite jam. It pairs beautifully with soups, stews, or fresh salads and works just as well toasted for breakfast. Amish Sweet Bread is also perfect for family dinners, holidays, or simple moments shared around the table.

FAQs

Can I make Amish Sweet Bread ahead of time?
Yes, you can prepare the dough and refrigerate it overnight before the first rise. Let it come to room temperature before baking.

How should I store leftover Amish Sweet Bread?
Store it in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze it.

What dishes go well with Amish Sweet Bread?
It pairs well with soups, stews, salads, and hearty dinners.

Can I add nuts to Amish Sweet Bread?
Yes, chopped walnuts or pecans work very well.

How can I make it healthier?
You can replace part of the all-purpose flour with whole wheat flour.

Amish Sweet Bread

A delightful bread that brings warmth and memories, perfect for any occasion, from breakfast to dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Breakfast, Side Dish, Snack

Cuisine American

Servings 16 slices

Calories 150 kcal

Ingredients

  

Dry Ingredients

• 4 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt

Wet Ingredients

• 1 cup warm milk (around 110°F)
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

 

Preparation

• In a mixing bowl, combine warm milk and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
• In a separate bowl, whisk together the flour and salt.
• Once the yeast is frothy, add in the melted butter, eggs, and vanilla extract. Mix until combined. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
• Transfer the dough to a floured surface and knead for about 8-10 minutes until it’s smooth and elastic.

Rising

• Place the dough in a greased bowl and cover it with a clean cloth. Let it rise in a warm place for about 1 hour or until it doubles in size.
• After rising, punch the dough down to release the air. Divide it into two equal portions and shape each portion into a loaf. Place the loaves in greased 9×5-inch loaf pans.
• Cover the loaves again with a cloth and allow them to rise for another 30-40 minutes, or until they double in size.

Baking

• While the loaves are rising, preheat your oven to 350°F (175°C).
• Bake the loaves for 30-35 minutes, until they are golden brown and sound hollow when tapped on the bottom.
• Remove the bread from the oven and let it cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely before slicing.

Notes

Can add spices like cinnamon or nutmeg for a warm flavor. This bread is freezer-friendly.

Keyword Amish Sweet Bread, Baking, Easy Bread Recipe, Family Recipe, homemade bread