There’s a warm, comforting feeling in the air when the aroma of freshly baked blueberry biscuits fills the kitchen on a quiet Saturday morning. Growing up, my mother baked these biscuits every weekend, turning them into a family tradition I still cherish. Today, whenever I mix the flour and blueberries, memories return of my kids laughing beside me and my husband sneaking bites before the biscuits reached the table. For us, blueberry biscuits represent comfort, love, and the joy of sharing a homemade treat together. Whether it’s a relaxed breakfast or our Sunday brunch, this recipe always brings a moment of sweetness to our family time. Let’s dive into the recipe that makes every morning feel more special.
Key Benefits of Blueberry Biscuits
- Quick and easy to make
- Family-friendly recipe
- Perfect for busy mornings
- Budget-friendly with simple ingredients
- Crowd-pleasing flavor that everyone loves
- Great as leftovers, if they last that long!
Ingredients for Blueberry Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup fresh or frozen blueberries
- 3/4 cup milk
- 1 teaspoon vanilla extract
Step-by-Step Instructions for Blueberry Biscuits
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and sugar. Whisk until well blended.
- Add Butter: Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add Blueberries: Carefully fold in the blueberries, taking care not to crush them.
- Combine Wet Ingredients: In a separate bowl, mix the milk and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Form Biscuits: Turn the dough onto a floured surface and gently knead it a few times until it holds together. Pat it down to about 1-inch thickness and cut out biscuits with a round cutter.
- Bake: Place the biscuits on the prepared baking sheet and bake for about 15-20 minutes or until they’re golden brown.
- Cool and Enjoy: Let them cool slightly before serving and enjoy warm!
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Pro Tips and Variations for Blueberry Biscuits
- Use Buttermilk: Substitute milk with buttermilk for extra richness.
- Add Zest: For a citrus twist, add lemon or orange zest to the dough.
- Switch up Fruits: Try raspberries or cranberries for different flavors.
- Freeze for Later: Biscuit dough can be formed and frozen. Just bake straight from the freezer; add a couple of minutes to the baking time.
- Toppings: Drizzle with icing or slather with butter and jam for an extra treat.
How to Serve
Blueberry biscuits are best served warm right out of the oven. We often enjoy them for breakfast alongside fresh fruit and a steaming cup of coffee, turning the dining table into a cozy gathering spot. For a special weekend treat, I love to serve them with a side of honey or maple syrup, making them even more indulgent. On family occasions, these biscuits become a centerpiece, inspiring joyful conversations over brunch. Whether it’s for my children’s Saturday playdates or a lazy Sunday with my husband, bluebery biscuits always make those moments extra special. Everyone gathers around the table, smiling over these delightful treats, and that’s what truly makes my heart melt.
FAQs – Blueberry Biscuits
What’s the best way to reheat Blueberry Biscuits?
Warm them in the oven at 350°F (175°C) for a few minutes, or microwave for 15–20 seconds.
Can I make Blueberry Biscuits ahead of time?
Yes. Prepare the dough in advance, refrigerate it, and bake fresh in the morning.
How can I store leftover Blueberry Biscuits?
Keep them in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month.
What side dishes go well with Blueberry Biscuits?
They pair well with fresh fruit, yogurt, or a simple salad for a light brunch.
Can I use frozen blueberries in Blueberry Biscuits?
Yes, frozen blueberries work perfectly. Do not thaw them to avoid blue streaks.
With every step outlined and tips shared, I hope you find joy in making these Blueberry Biscuits just as much as my family has. Happy baking!
Blueberry Biscuits
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
Wet Ingredients and Additions
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup fresh or frozen blueberries Do not thaw if using frozen.
- 3/4 cup milk Can substitute with buttermilk.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, salt, and sugar. Whisk until well blended.
- Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Carefully fold in the blueberries, taking care not to crush them.
- In a separate bowl, mix the milk and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
Baking
- Turn the dough onto a floured surface and gently knead it a few times until it holds together. Pat it down to about 1-inch thickness and cut out biscuits with a round cutter.
- Place the biscuits on the prepared baking sheet and bake for about 15-20 minutes or until they’re golden brown.
- Let them cool slightly before serving and enjoy warm!