Bread and Butter Gift is more than just a catchy phrase—it’s the perfect way to describe the warm, comforting feeling this Easy Baked Ziti brings to the table. There’s something magical about a hearty plate of Easy Baked Ziti that brings family together. My kids, with their boundless energy, have a way of scattering their toys everywhere, but when the aroma of baked pasta fills the air, they magically gravitate to the dinner table. I fondly recall one chilly evening when my husband surprised us with this dish after a long week. We laughed, shared stories, and created memories over that cheesy, comforting goodness. Easy Baked Ziti isn’t just a meal; it’s a moment to cherish—perfect for family dinners, holidays, or a cozy weekend treat. And honestly, once you try it, you’ll understand why I call it the perfect Bread and Butter Gift for any recipe card.
Table of Contents
Key Benefits of Bread and Butter Gift
- Quick and easy to make
- Family-friendly and loved by kids
- Perfect for busy weeknights
- Budget-friendly ingredients
- Crowd-pleasing flavor
- Great for leftovers
Ingredients for Bread and Butter Gift
- 1 pound ziti pasta
- 2 cups marinara sauce
- 1 pound ground beef or Italian sausage
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Step-by-Step Instructions for Easy Baked Ziti
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- Brown the ground beef or sausage in a skillet over medium heat, seasoning with salt and pepper. Drain excess fat.
- In a large bowl, combine the cooked pasta, marinara sauce, browned meat, ricotta cheese, and Italian seasoning. Stir until well mixed.
- Spread half of the pasta mixture in a greased baking dish. Top with half of the mozzarella and half of the Parmesan cheese.
- Layer the remaining pasta mixture on top, followed by the remaining mozzarella and Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes before serving. Garnish with fresh basil if desired.
Pro Tips and Variations for Easy Baked Ziti
Pro Tips and Variations
- Add veggies: Include spinach, zucchini, or bell peppers for added nutrition.
- Cheese swap: Use provolone or gouda for a different flavor profile.
- Make it spicy: Add crushed red pepper flakes for a kick.
- Use whole wheat pasta: For a healthier twist on this dish.
- Freeze leftovers: Portion out and freeze for quick meals later!
How to Serve
Serving Easy Baked Ziti is almost as enjoyable as making it! I like to serve it hot from the oven, paired with a fresh green salad and crusty garlic bread. The kids always want extra cheese on top, while my husband and I enjoy it with a glass of red wine, reminiscing about our family moments together. Sometimes, we even make it a cozy movie night treat—there’s just something perfect about sharing warm baked ziti while snuggled up with loved ones. This dish transforms ordinary dinners into special occasions, creating memories that linger long after the plates are cleared.
FAQs
Can I make Easy Baked Ziti ahead of time?
Absolutely! You can assemble the dish a day in advance, cover it, and refrigerate. Just pop it in the oven when you’re ready to eat!
How can I store leftover Easy Baked Ziti?
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until warmed through.
What side dishes go well with Easy Baked Ziti?
A fresh Caesar salad, steamed broccoli, or garlic bread pairs beautifully with baked ziti; they complement the richness of the dish perfectly.
Can I use a different type of pasta for Easy Baked Ziti?
Absolutely! You can swap ziti for penne, shells, or any pasta shape you love. They all work wonderfully in this dish!
Is Easy Baked Ziti suitable for vegetarian diets?
Definitely! Simply omit the meat, and add extra vegetables or mushrooms for a hearty vegetarian version.
Making Easy Baked Ziti is not just about cooking; it’s about creating a warm, inviting atmosphere for your family. The way this dish feeds not only your stomach but your soul makes it an irreplaceable part of our family traditions. Enjoy this recipe, and I hope it brings to your home as much joy as it has to ours!
Easy Baked Ziti
Ingredients
Pasta and Sauce
- 1 pound ziti pasta
- 2 cups marinara sauce
Meat
- 1 pound ground beef or Italian sausage
Cheeses
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Seasonings
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Garnish
- Fresh basil for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- Brown the ground beef or sausage in a skillet over medium heat, seasoning with salt and pepper. Drain excess fat.
Mixing
- In a large bowl, combine the cooked pasta, marinara sauce, browned meat, ricotta cheese, and Italian seasoning. Stir until well mixed.
Baking
- Spread half of the pasta mixture in a greased baking dish. Top with half of the mozzarella and half of the Parmesan cheese.
- Layer the remaining pasta mixture on top, followed by the remaining mozzarella and Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes before serving. Garnish with fresh basil if desired.