There’s a reason the Caprese Salad has become a timeless favorite—it looks simple, but the first bite will surprise you. Imagine juicy, sun-ripened tomatoes layered with creamy mozzarella and fresh basil, all drizzled with silky olive oil. The flavors are bold yet balanced, refreshing yet satisfying. This isn’t just another salad; it’s the kind of dish that makes guests stop and say, “Wow, what’s in this?” Try it once, and you’ll want to serve it all summer long.
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Why Caprese Salad is a Must-Try
Enjoy a light, flavorful salad that’s perfect for summer, packed with nutrients, quick to make, and always impressive.
- Fresh and Healthy: Packed with vitamins, antioxidants, and heart-friendly fats.
- Quick and Easy: Ready in just minutes with no cooking required.
- Versatile Dish: Works as a starter, side, or light main meal.
Fresh Ingredients Make the Difference
The magic of a great Caprese Salad starts with choosing the freshest ingredients. Use vine-ripened tomatoes, soft mozzarella, bright basil leaves, and a drizzle of quality extra virgin olive oil for the most authentic flavor.
Fresh Ingredients for Caprese Salad
Use the freshest ingredients for the best Caprese Salad experience:
- 4 ripe vine-ripened tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze (optional)
- Salt and freshly ground black pepper, to taste
How to Make Caprese Salad
Follow these simple steps for a perfect Caprese Salad:
- Arrange tomato and mozzarella slices alternately on a serving plate.
- Tuck fresh basil leaves between the layers.
- Drizzle olive oil evenly over the salad.
- Optional: add balsamic glaze for a touch of sweetness.
- Season with salt and freshly ground black pepper.
- Serve immediately to enjoy the freshest flavors.
Discover More Delicious Salads on My Pinterest!
Expert Tips & Creative Twists for Caprese Salad
- Tip 1: Let mozzarella sit at room temperature before serving for creamier texture.
- Tip 2: Swap balsamic glaze with a splash of aged balsamic vinegar for a tangy twist.
- Tip 3: Add avocado slices or arugula to boost freshness and creaminess.
- Variation: Transform it into a Caprese pasta salad by mixing in cooked pasta and cherry tomatoes for a heartier dish.
Do You Like Salad? Discover More Easy & Delicious Recipes!
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- Shrimp Salad Recipe
- Delicious Homemade Potato Salad Recipe
Best Ways to Serve Caprese Salad
- Serve as a fresh appetizer at summer dinners.
- Pair with grilled meats or seafood for a light side dish.
- Use as a starter for Italian-themed meals or family gatherings.
- Great addition to a picnic or buffet, keeping it chilled for maximum freshness.
What is a Caprese salad made of?
A Caprese salad is made of fresh ripe tomatoes, creamy mozzarella cheese, fresh basil leaves, extra virgin olive oil, and optionally balsamic glaze.
Is a Caprese salad healthy?
Yes! It’s packed with vitamins from tomatoes, healthy fats from olive oil, and protein from mozzarella, making it a nutritious and light dish.
What is Caprese salad called in Italy?
In Italy, it’s called Insalata Caprese, named after the island of Capri where it originated.
Which cheese is best for Caprese salad?
Fresh mozzarella or buffalo mozzarella is best for a creamy texture and authentic Italian flavor.
Caprese Salad – Classic Tomato, Mozzarella & Basil
Ingredients
- Amount Unit Name Notes
- 4 vine-ripened tomatoes sliced
- 8 oz fresh mozzarella sliced
- 1 cup fresh basil leaves whole
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze optional
- salt to taste
- freshly ground black pepper to taste
Instructions
- Arrange tomato and mozzarella slices alternately on a serving plate.
- Tuck fresh basil leaves between the layers.
- Drizzle olive oil evenly over the salad.
- Optional: add balsamic glaze for a touch of sweetness.
- Season with salt and freshly ground black pepper.
- Serve immediately to enjoy the freshest flavors.
Notes
- Use room-temperature mozzarella for the best flavor.
- Swap balsamic glaze with aged balsamic vinegar for a tangy twist.
- Add avocado or arugula for extra freshness.
- Turn it into a Caprese pasta salad for a heartier meal.