The first time I tried butterfly pea flower tea, I was amazed by its deep blue color. At first sip, the flavor felt light and earthy, but when I added coconut milk and chewy tapioca pearls, it turned into something unforgettable. Coconut Butterfly Pea Flower Boba Tea is more than a drink—it’s a refreshing mix of color, creaminess, and fun texture. Easy to make at home, it feels special and makes every sip both relaxing and exciting.
Table of Contents
Benefits of Coconut Butterfly Pea Flower Boba Tea
- Caffeine-free – Enjoy anytime without worrying about staying awake.
- Rich in antioxidants – Supports overall wellness and helps fight free radicals.
- Dairy-free and vegan-friendly – Thanks to creamy coconut milk.
- Fun texture – Chewy boba pearls make each sip enjoyable.
- Visually stunning – Natural blue color from butterfly pea flowers makes it Instagram-worthy.
- Refreshing and flavorful – A perfect combination of mild tea, creamy coconut, and sweet boba.
- Easy to make at home – Recreate a café-style drink without leaving your kitchen.
Essential Ingredients for Coconut Butterfly Pea Flower Boba Tea
- 1 cup dried butterfly pea flowers (or 2 tablespoons butterfly pea flower powder)
- 2 cups hot water (for brewing the tea)
- 1/2 cup coconut milk (adjust to taste)
- 1/4 cup tapioca pearls (boba)
- 2 tablespoons sugar (or preferred sweetener, adjust to taste)
- Ice cubes (as needed for serving)
- Optional: Lemon juice (for color-changing effect), pandan leaves, or flavored syrups
Tools Needed:
- Saucepan
- Strainer
- Tall glass
- Wide straw
How to Make Coconut Butterfly Pea Flower Boba Tea
- Brew the tea: Boil 2 cups of water and pour over the butterfly pea flowers. Let steep for 5–10 minutes until the water turns a deep blue. Strain and set aside.
- Cook the boba pearls: In a saucepan, boil 1/4 cup tapioca pearls according to package instructions (usually 5–7 minutes). Drain and rinse with cold water.
- Optional: toss with a little sugar or syrup for sweetness.
- Sweeten the tea: Stir sugar or sweetener into the warm tea until fully dissolved.
- Assemble the drink: In a tall glass, add cooked boba pearls, fill halfway with ice, pour in the brewed tea, then top with coconut milk.
- Optional finishing touch: Add a squeeze of lemon juice to create a color-changing effect or drizzle flavored syrup for extra taste.
- Serve immediately: Insert a wide straw and enjoy your homemade Coconut Butterfly Pea Flower Boba Tea.
Tips and Variations for Coconut Butterfly Pea Flower Boba Tea
- Use fresh or dried flowers: Dried butterfly pea flowers work best for consistent color, but fresh flowers can also create a beautiful, natural blue hue.
- Adjust sweetness: Add more or less sugar, honey, or flavored syrups depending on your taste preference.
- Try coconut cream: For a richer, creamier texture, substitute coconut milk with coconut cream.
- Add flavor twists: Include pandan leaves while brewing or fruit syrups like lychee, mango, or passionfruit for extra aroma and taste.
- Serve warm or iced: While this recipe works perfectly chilled, it can also be enjoyed as a warm tea.
- Color-changing fun: Add lemon or lime juice to make the blue tea turn purple, creating a visually stunning effect.
More Boba Tea Recipes
- brown sugar milk boba
- Watermelon Popping Boba at Home
- avocado boba
- Delicious Blue Boba Tea Recipe
- Boba Milk Tea
Serving Ideas for Coconut Butterfly Pea Flower Boba Tea
- Serve in a tall, clear glass – Show off the vibrant blue and creamy layers.
- Use a wide straw – Essential for sipping the chewy boba pearls easily.
- Garnish with fresh mint – Adds a pop of color and refreshing aroma.
- Pair with light desserts – Try alongside tropical fruits, mochi, or coconut macaroons.
- Chill with ice cubes – Keep the drink cool and refreshing, especially on warm days.
- Party presentation: Layer with coconut milk and syrups in a clear pitcher for a stunning visual effect for guests.
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FAQs: Coconut Butterfly Pea Flower Boba Tea
What does butterfly pea tea boba taste like?
Coconut Butterfly Pea Flower Boba Tea has a mild, earthy flavor from the tea, a creamy sweetness from the coconut milk, and a fun chewy texture from the boba pearls. It’s refreshing, smooth, and slightly sweet—perfect for a unique beverage experience.
What is butterfly pea flower tea good for?
Butterfly pea flower tea is naturally caffeine-free and rich in antioxidants. It may support overall wellness, reduce stress, and even boost skin and hair health. Combined with coconut milk and boba, it’s both enjoyable and nourishing.
What is butterfly boba tea?
Butterfly boba tea is a drink made with butterfly pea flower tea and chewy tapioca pearls (boba). Often mixed with milk or plant-based alternatives like coconut milk, it’s known for its vibrant blue color and fun texture.
What flavors pair well with butterfly pea flower?
Tropical flavors such as coconut, mango, lychee, and passionfruit pair beautifully with butterfly pea flower. Citrus like lemon or lime can also create a color-changing effect while adding a refreshing taste.
Coconut Butterfly Pea Flower Boba Tea
Ingredients
- 1 cup Dried butterfly pea flowers Or 2 tbsp powder
- 2 cups Hot water For brewing tea
- 1/2 cup Coconut milk Adjust to taste
- 1/4 cup Tapioca pearls boba Cooked according to package
- 2 tbsp Sugar Or preferred sweetener
- – – Ice cubes As needed
- – – Lemon juice Optional for color change
- – – Pandan leaves or flavored syrups Optional for extra flavor
Instructions
- Brew the tea: Pour hot water over butterfly pea flowers. Steep 5–10 minutes. Strain.
- Cook the boba: Boil tapioca pearls according to package instructions. Drain, rinse, and optionally toss with sugar.
- Sweeten tea: Stir sugar or sweetener into warm tea until dissolved.
- Assemble: In a tall glass, add boba, ice, tea, then coconut milk.
- Optional: Add lemon juice for color change or drizzle syrup for flavor.
- Serve immediately with a wide straw.
Notes
- Adjust sweetness and coconut milk to taste.
- Can be served warm or iced.
- Add tropical syrups for flavor variations.
- Perfect for parties or personal enjoyment.