As a busy mom, there are days when I crave a comforting meal that feels like a warm hug for my family. That’s where this Crockpot Chicken and Gravy comes in! This recipe warms the heart and saves precious time on hectic evenings. My kids adore it, and there’s something so fulfilling about watching them enjoy a meal I crafted with love. Plus, it’s super easy to make with ingredients I usually have on hand.
Why You’ll Love Crockpot Chicken and Gravy
Here are some reasons why Crockpot Chicken and Gravy will become a staple in your home:
- Saves time for busy evenings with hands-off cooking
- Family-friendly flavors kids will love
- Easy ingredients found in most pantries
- Comfort meal that feels like home
- Perfect for gatherings with minimal effort
Ingredients for Crockpot Chicken and Gravy
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet dry ranch seasoning mix
- 1 cup chicken broth
- 1/2 cup milk
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Tips for Ingredients
- Substitutions: Swap ranch for Italian seasoning for a new flavor
- Flavor boosts: Sautéed onions or garlic add depth
- Shortcuts: Use rotisserie chicken to save prep time
How to Make Crockpot Chicken and Gravy
Place chicken breasts in the bottom of the crockpot. In a bowl, whisk together cream of chicken soup, ranch seasoning, chicken broth, and milk until smooth. Pour the mixture over the chicken to coat thoroughly. Cover and cook on low for 6–8 hours or high for 3–4 hours until tender. For thicker gravy, mix cornstarch with cold water and stir in during the last 30 minutes. Shred chicken and mix back into gravy. Serve warm over your favorite sides.
Pro Tips
- Sauce thickens beautifully if cooked low and slow
- Add carrots or peas during the last hour for extra flavor
Variations of Crockpot Chicken and Gravy
Healthy Options
Use low-fat cream of chicken soup and reduce broth to make it lighter without sacrificing flavor
Flavor Twists
- Add diced jalapeños or hot sauce for a zesty kick
- Sprinkle fresh thyme or rosemary for an elevated taste
Serving Suggestions for Crockpot Chicken and Gravy
- Serve over mashed potatoes or rice
- Pair with steamed vegetables like broccoli or green beans
- Use as a filling for biscuits or sliders
Conclusion about Crockpot Chicken and Gravy
This Crockpot Chicken and Gravy is perfect for busy moms who want comforting meals their family will love. Easy to prepare, it delivers a warm, hearty dish everyone will enjoy. Gather your ingredients, set your crockpot, and create cozy family moments—they’ll be asking for seconds!
FAQs about Crockpot Chicken and Gravy
- Can I use frozen chicken?
Yes! Increase cooking time—high for 4–5 hours or low for 7–8 hours until fully cooked - What can I use instead of cream of chicken soup?
Cream of mushroom or a homemade milk/broth roux works well - How can I thicken the gravy?
Mix cornstarch with cold water and stir in during the last 30 minutes of cooking
Crockpot Chicken and Gravy
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet dry ranch seasoning mix
- 1 cup chicken broth
- 1/2 cup milk
- 1 tablespoon cornstarch optional, for thickening
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
Preparation
- Place chicken breasts in the bottom of the crockpot.
- In a bowl, whisk together cream of chicken soup, ranch seasoning, chicken broth, and milk until smooth.
- Pour the mixture over the chicken to coat thoroughly.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until tender.
- For thicker gravy, mix cornstarch with cold water and stir in during the last 30 minutes.
- Shred chicken and mix back into gravy.
- Serve warm over your favorite sides.