The first time I made chimichurri sauce at home, it wasn’t planned at all. I had just finished grilling some steak and felt like something was missing. I remembered a tiny Argentinian restaurant I once visited, where a bright green sauce completely stole the show from the meat itself. That memory pushed me to try recreating it. The moment I tasted my homemade chimichurri sauce, I knew this recipe was special—fresh, bold, and impossible to forget. Since that day, it has become my go-to sauce for turning simple meals into something memorable.

Key Benefits of Chimichurri Sauce

1. Versatile Use: Chimichurri goes well with meats, vegetables, and even on sandwiches.
2. Fresh Ingredients: Made with fresh herbs, it packs a nutritious punch.
3. Quick Preparation: It’s simple and quick to whip up, needing minimal effort for maximum flavor.
4. Customizable Flavor: You can adjust the spices and herbs to suit your taste.
5. Great for Meal Prep: It stores well, making it a great option for meal prepping.

Ingredients for Chimichurri Sauce

• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• Salt and pepper to taste
• Juice of 1 lemon (optional)

Step-by-Step Guide for Chimichurri Sauce

1. Gather all your ingredients on a clean workspace.
2. Finely chop the parsley and cilantro and place them in a mixing bowl.
3. Mince the garlic and add it to the bowl with herbs.
4. Sprinkle the red pepper flakes over the mixture.
5. Slowly drizzle the olive oil into the bowl while stirring the herbs and garlic together.
6. Add the red wine vinegar and mix well until everything is combined.
7. Season with salt and pepper to taste, adjusting as needed.
8. If you like a tangier flavor, squeeze the juice of one lemon into the sauce and mix again.
9. Let the chimichurri rest for at least 30 minutes at room temperature to develop its flavors before serving.

Chimichurri Sauce

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How to Serve Chimichurri Sauce

Chimichurri sauce is incredibly versatile and can be served in various ways. If you’re grilling meats, drizzle it over steak, chicken, or lamb right before serving to enhance its flavor. It’s also fantastic as a marinade—just let your protein soak in the flavors for a couple of hours before cooking. For vegetarians, chimichurri goes wonderfully with grilled vegetables or even roasted potatoes. You can also use it as a dressing for salads or as a dip for bread. The possibilities are truly endless, and your taste buds will thank you for experimenting!

FAQs About Chimichurri Sauce

Can I make chimichurri sauce ahead of time?
Yes, chimichurri sauce can be made in advance and stored in the fridge for up to one week.

Is chimichurri sauce spicy?
The spiciness depends on the amount of red pepper flakes you use. You can adjust it to your preference.

Can I use dried herbs instead of fresh?
Fresh herbs are recommended for the best flavor, but if needed, you can use dried herbs in a pinch.

How long does chimichurri sauce last in the fridge?
Properly stored, it lasts about a week. Just give it a good stir before each use as the ingredients may settle.

What dishes can I pair with chimichurri sauce?
Chimichurri pairs well with grilled meats, roasted vegetables, fish, and even as a sandwich spread.

Chimichurri sauce is more than just a condiment; it’s a flavor enhancer that adds a delightful twist to your dishes. Whether you’re hosting a barbecue or just enjoying a cozy dinner at home, this recipe is sure to bring a taste of Argentina into your kitchen. Enjoy making this vibrant sauce and savor the burst of fresh flavors it brings to your meals!

Chimichurri Sauce

A vibrant and flavorful chimichurri sauce that elevates grilled meats and vegetables with its fresh herb and garlic combination.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 30 minutes mins

Course Condiment, Sauce

Cuisine Argentinian, South American

Servings 8 servings

Calories 120 kcal

Ingredients

  

Fresh Herbs and Aromatics

• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 4 cloves garlic, minced

Sauce Ingredients

• 1/2 teaspoon red pepper flakes Adjust to taste for desired spiciness.
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• to taste salt and pepper
• 1 juice of 1 lemon (optional) For a tangier flavor.

Instructions

 

Preparation

• Gather all your ingredients on a clean workspace.
• Finely chop the parsley and cilantro and place them in a mixing bowl.
• Mince the garlic and add it to the bowl with herbs.
• Sprinkle the red pepper flakes over the mixture.
• Slowly drizzle the olive oil into the bowl while stirring the herbs and garlic together.
• Add the red wine vinegar and mix well until everything is combined.
• Season with salt and pepper to taste, adjusting as needed.
• If you like a tangier flavor, squeeze the juice of one lemon into the sauce and mix again.
• Let the chimichurri rest for at least 30 minutes at room temperature to develop its flavors before serving.

Notes

Chimichurri sauce is incredibly versatile. Drizzle it over grilled meats, use it as a marinade, or enjoy it with grilled vegetables, roasted potatoes, or as salad dressing.

Keyword Chimichurri Sauce, Condiment Recipe, Grilling Sauce, Herb Sauce, Quick Sauce