Last winter, I wanted my morning coffee to feel special without running to the store for fancy creamers full of preservatives. I experimented with a simple homemade eggnog coffee creamer using just milk, sugar, vanilla, and a touch of nutmeg. The result was creamy, festive, and flavorful—perfect for cozy mornings or holiday gatherings. Each cup of coffee felt like a little treat, warming me from the inside out. This Easy Homemade Eggnog Coffee Creamer quickly became my go-to, and now I love sharing it with friends and family so they can enjoy the same rich, comforting flavor at home.
Why You’ll Love This Eggnog Coffee Creamer
- Rich and Creamy Flavor: Adds a smooth, festive taste to your coffee without artificial additives.
- Easy to Make: Requires just a few simple ingredients and minutes of prep.
- Customizable Sweetness: Adjust sugar or sweeteners to your preference for a perfect balance.
- Holiday-Friendly: Brings the warm flavors of eggnog to your daily coffee—great for winter mornings or holiday gatherings.
- Cost-Effective: Homemade creamer is cheaper than store-bought options and can be made in small or large batches.
- Versatile: Can be used in lattes, cappuccinos, iced coffee, or even for baking recipes that call for flavored milk.
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Make your mornings festive with this Easy Homemade Eggnog Coffee Creamer! Creamy, flavorful, and quick to prepare, it’s perfect for holiday coffee or cozy winter drinks.
Easy Homemade Eggnog Coffee Creamer
Ingredients
- 1 cup milk or cream dairy or plant-based
- 1/2 cup eggnog store-bought or homemade
- 2 tablespoons sugar or preferred sweetener adjust to taste
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon optional
- Optional Garnish / Add-ins:
- Whipped cream for serving
- Extra sprinkle of nutmeg or cinnamon
Instructions
- In a small saucepan, combine milk (or cream), eggnog, and sugar over medium heat.
- Stir constantly until the sugar dissolves and the mixture is warm, but do not boil.
- Remove from heat and whisk in vanilla extract, nutmeg, and cinnamon (if using).
- Let the creamer cool to room temperature.
- Pour the creamer into a glass jar or bottle and store in the refrigerator for up to 1 week.
- Shake well before each use and add to your coffee, latte, or espresso as desired.
Notes
- Use any milk or cream you prefer—dairy or plant-based alternatives work well.
- Adjust sweetness by adding more or less sugar, honey, or other sweeteners.
- Store in the refrigerator in a sealed jar for up to 1 week.
- Shake well before each use to keep the mixture smooth and creamy.
- Perfect addition to lattes, cappuccinos, iced coffee, or even dessert recipes.