Mini Barbie Cakes: Easy and Fun Doll Cake Recipe

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The first time I saw a Barbie cake, I thought it was too complicated to make at home. Later, I discovered mini Barbie cakes, and everything changed. They’re built on simple cupcake bases, easy to decorate, and just as stunning as the big versions. Kids love having their own doll cake, and they’re perfect for birthdays or themed parties—fun, practical, and surprisingly simple to create.

Why You’ll Love Mini Barbie Cakes

  • Perfect for Parties: Each guest gets their own mini cake—no messy slicing.
  • Easy to Make: Uses simple cupcake or sponge bases; beginner-friendly.
  • Creative Decorating: Buttercream, fondant, or edible glitter for endless designs.
  • Fun Activity: Kids can decorate their own cakes, making it interactive.
  • Budget-Friendly: Minimal ingredients and tools needed.
  • Memorable: Adds charm and excitement to birthdays or themed celebrations.

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Mini Barbie Cakes Ingredients You Need

For the Mini Cake Base:

  • 12 cupcake-sized sponge cakes (vanilla or chocolate)
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • ½ cup butter, melted
  • ½ cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • Pinch of salt

For the Frosting:

  • 1 cup unsalted butter, softened
  • 3–4 cups powdered sugar
  • 2–3 tbsp milk or cream
  • 1 tsp vanilla extract
  • Food coloring (pink, purple, or desired colors)

Decorations:

  • Mini Barbie dolls or doll toppers
  • Edible glitter or sprinkles
  • Fondant (optional, for detailed dresses)
  • Piping bags and decorating tips

How to Make Mini Barbie Cakes Step by Step

  1. Prepare the Cupcakes:
    Preheat the oven to 350°F (175°C). Line a cupcake pan with liners. In a bowl, whisk eggs and sugar until fluffy. Add melted butter, milk, and vanilla extract, then fold in flour, baking powder, and salt. Divide the batter evenly into the cupcake liners and bake for 18–22 minutes. Let cool completely.
  2. Prepare the Frosting:
    Beat softened butter until creamy. Gradually add powdered sugar, milk, and vanilla extract. Mix until smooth and fluffy. Divide frosting into separate bowls if using multiple colors, and add food coloring as desired.
  3. Assemble the Mini Barbie Cakes:
    Remove the cupcakes from liners. Trim the top slightly if uneven. Insert a mini Barbie doll into the center of each cupcake (only the legs, leaving the torso above the cake).
  4. Decorate the Dress:
    Use a piping bag with a star or round tip to pipe frosting around the doll, forming the “dress.” Layer colors or add swirls for a more elaborate look.
  5. Add Finishing Touches:
    Sprinkle edible glitter or small sprinkles over the dress. Use fondant to create small decorations like flowers or bows if desired.
  6. Chill (Optional):
    Place cakes in the fridge for 15–20 minutes to help the frosting set before serving.

Watch the Video & Make This Fun Birthday Cake

Pro Tips & Creative Variations for Mini Barbie Cakes

Pro Tips:

  • Use Room-Temperature Ingredients: Softened butter and eggs at room temperature make the cake and frosting smoother.
  • Trim Cupcakes Evenly: Level the tops so the “dress” frosting sits neatly around the doll.
  • Pipe Slowly: Take your time when creating the frosting dress for cleaner, professional-looking swirls.
  • Make Ahead: Bake cupcakes a day ahead and store them in an airtight container; decorate just before serving.
  • Kid-Friendly Decorating: Let children decorate with sprinkles or colored frosting for interactive fun.

Variations:

  • Chocolate Mini Barbie Cakes: Replace vanilla sponge with chocolate for a richer flavor.
  • Rainbow Dress: Use multiple frosting colors to create a vibrant, multi-layered gown.
  • Fondant Detailing: Add fondant flowers, bows, or lace patterns for extra elegance.
  • Theme-Based Cakes: Match frosting colors and decorations to princess, fairy, or favorite character themes.
  • Edible Glitter: Sprinkle glitter or edible pearls to add sparkle and make the cakes more magical.

Explore Fun and Easy Birthday Cake Recipe

Serving Ideas for Mini Barbie Cakes

  • Individual Portions: Serve each mini Barbie cake on a small plate or cupcake liner for easy handling.
  • Party Display: Arrange cakes on a tiered stand or platter to create an eye-catching centerpiece.
  • Pairing Drinks: Offer milk, juice, or a light punch to complement the sweetness.
  • Themed Table: Decorate the table with matching colors or party favors to enhance the celebration.
  • Gifting Option: Wrap mini cakes individually in clear boxes or cellophane for take-home treats.

Everything You Need to Know About Making a Barbie Doll Cake

How long does it take to bake a doll cake?

On average, a doll cake (depending on pan size) takes 40–55 minutes at 350°F (175°C). Mini Barbie cakes take 18–25 minutes. Always check doneness with a toothpick in the center.

How many people does a Barbie cake serve?

A standard Barbie doll cake (using a dome mold or layered round cakes) usually serves 12–15 people. Mini Barbie cakes serve 1–2 people each.

What is the weight of a Barbie cake?

A full Barbie cake generally weighs around 1.5–2.5 kg (3–5 lbs), depending on layers, frosting, and decorations. Mini versions are much lighter (about 150–200 g each).

Mini Barbie Cakes

Delightful, colorful mini cakes shaped for Barbie-themed parties. Perfect for kids and easy to decorate with icing, sprinkles, and edible decorations.
Prep Time 30 minutes
Cook Time 19 minutes
15 minutes
Total Time 1 hour 4 minutes
Course Dessert
Cuisine American, Party Treats
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup All-purpose flour Sifted
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Unsalted butter Softened
  • 1/2 cup Sugar
  • 2 Eggs Room temperature
  • 1/2 tsp Vanilla extract
  • 1/4 cup Milk
  • As needed Food coloring Pink blue, or desired colors
  • As needed Icing For decoration
  • As needed Sprinkles Optional

Instructions
 

  • Preheat oven: Preheat oven to 350°F (175°C). Grease mini cake pans lightly.
  • Mix dry ingredients: In a bowl, combine flour, baking powder, and salt. Set aside.
  • Cream butter and sugar: In a separate bowl, beat butter and sugar with an electric mixer until fluffy.
  • Add eggs and vanilla: Beat in eggs one at a time, then add vanilla extract.
  • Combine wet and dry: Gradually fold in the dry ingredients alternately with milk until smooth.
  • Add color: Divide batter into portions and add food coloring as desired.
  • Bake: Pour batter into mini cake pans and bake for 18–20 minutes or until a toothpick comes out clean.
  • Cool: Let cakes cool in pans for 5 minutes, then transfer to a wire rack to cool completely.
  • Decorate: Once cooled, decorate with icing, sprinkles, or edible decorations as desired. Insert Barbie dolls into center if making Barbie doll cakes.

Notes

  • Mini Barbie Cakes are perfect for birthday parties and themed events.
  • Use silicone molds for easy removal.
  • You can prepare cakes a day ahead and store them in an airtight container.
Keyword Kids Birthday Cake, Mini Barbie Cakes, Party Desserts

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