Have you ever tasted something that made you feel utterly joyful? For me, that experience often comes from enjoying Parmesan Candied Bacon Crackers. This treat holds a special place in my heart because it represents family gatherings filled with laughter, sharing, and, of course, delicious food. Picture this: it’s a crisp Sunday afternoon, and my kids are running around in the backyard while my husband fires up the grill. As I prepare these savory bites, I remember the first time I made Parmesan Candied Bacon Crackers for our family reunion. The delightful aroma wafting through the house drew everyone in, and soon my kids were asking for seconds before the first tray was even finished. This recipe is not just a favorite for its irresistible taste but also for how it brings us together during special moments like weekends or festive holidays.
Table of Contents
Key Benefits of Parmesan Candied Bacon Crackers
- Quick and easy to make
- Family-friendly and kid-approved
- Perfect for busy nights or a last-minute snack
- Uses budget-friendly ingredients
- Crowd-pleasing flavor everyone loves
- Tasty even as leftovers
Ingredients for Parmesan Candied Bacon Crackers
- 12 slices of bacon
- 1 cup grated Parmesan cheese
- 1/2 cup brown sugar
- 1/2 teaspoon black pepper
- 1 package butter crackers (such as Ritz)
- Optional: Chopped fresh herbs for garnish
Step-by-Step Instructions for Parmesan Candied Bacon Crackers
- Preheat your oven. Start by preheating your oven to 350°F (175°C). This ensures even cooking for your Parmesan Candied Bacon Crackers.
- Prepare a baking sheet. Line a baking sheet with parchment paper or a silicone mat to prevent sticking and simplify cleanup.
- Mix the topping. In a bowl, combine the brown sugar, grated Parmesan, and black pepper. Mix until well combined.
- Wrap the crackers. Take a slice of bacon and wrap it around each cracker, ensuring it’s snug but not overly tight.
- Coat with mixture. Dip each bacon-wrapped cracker into the Parmesan mixture, coating all sides evenly.
- Place on baking sheet. Arrange the coated crackers on the prepared baking sheet, leaving a little space between them for even cooking.
- Bake. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the topping is golden brown.
- Cool and serve. Remove from the oven and let cool slightly before serving. Garnish with fresh herbs if desired.
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Pro Tips and Variations for Parmesan Candied Bacon Crackers
- Use turkey bacon for a lighter option. If you’re looking to cut back on fat, turkey bacon works great and still provides delicious flavor.
- Try different cheeses. While Parmesan is classic, experimenting with cheddar or gouda can add a unique twist.
- Add a hint of spice. Mix in a pinch of cayenne pepper or chili powder for a bit of heat to your topping.
- Make ahead. Prepare your bacon-wrapped crackers and refrigerate before baking for up to 24 hours. Just add a few extra minutes to the baking time.
- Serve as appetizers. These crackers are fantastic for parties; consider pairing them with dipping sauces like mustard or honey.
How to Serve
To enjoy Parmesan Candied Bacon Crackers at their best, I recommend serving them warm, fresh out of the oven. They’re a delightful addition to a charcuterie board alongside cheese, olives, and fresh fruit, making them perfect for family gatherings or casual get-togethers with friends. If it’s a chill night at home, they pair wonderfully with a simple green salad or vegetable platter for a well-rounded dinner. My kids love reaching for these tasty bites when they come home from school, and I often make a big batch for cozy weekend breakfasts. No matter the occasion, these crackers bring joy and flavor to the table in a way that feels personal and heartfelt.
FAQs – Parmesan Candied Bacon Crackers
- Can I make Parmesan Candied Bacon Crackers ahead of time?
Absolutely! Prepare the bacon-wrapped crackers and store them in the refrigerator for up to 24 hours before baking. Make sure they are well-covered to stay fresh. - How can I store leftover Parmesan Candied Bacon Crackers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) for about 10 minutes to restore crispiness. - What side dishes go well with Parmesan Candied Bacon Crackers?
Serve with a simple salad, fresh fruit, or crispy vegetable sticks. They also make a great addition to a cheese platter.
Now that you have this delectable recipe for Parmesan Candied Bacon Crackers, you’re all set to create a dish that your family will cherish. Enjoy the delightful flavors and the wonderful moments they bring to your table!
Parmesan Candied Bacon Crackers
Ingredients
Main Ingredients
- 12 slices slices of bacon
- 1 cup grated Parmesan cheese
- 1/2 cup brown sugar
- 1/2 teaspoon black pepper
- 1 package butter crackers (such as Ritz)
- to taste Chopped fresh herbs for garnish Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone mat.
- In a bowl, combine the brown sugar, grated Parmesan, and black pepper. Mix until well combined.
- Take a slice of bacon and wrap it around each cracker, ensuring it’s snug but not overly tight.
- Dip each bacon-wrapped cracker into the Parmesan mixture, coating all sides evenly.
- Arrange the coated crackers on the prepared baking sheet, leaving space between them.
- Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the topping is golden brown.
- Remove from the oven and let cool slightly before serving. Garnish with fresh herbs if desired.