There’s something magical about cookies fresh from the oven, especially when they’re bursting with juicy strawberries. I remember the first time I baked strawberry cookies for a family gathering. As the warm scent wafted through the house, I saw smiles surfacing even before the first bite. These cookies are not just a treat; they hold sweet memories and the essence of summer. Let’s dive into the delightful world of strawberry cookies and learn how to make this delicious confection.
Key Benefits of Strawberry Cookies
- Deliciously Unique: The addition of strawberries gives these cookies a refreshing twist.
- Nutrient-Rich: Strawberries are packed with vitamins, making your treat a little healthier.
- Versatile Enjoyment: Perfect as a snack, dessert, or for special occasions.
Ingredients for Strawberry Cookies
To whip up a batch of these delectable strawberry cookies, you’ll need the following ingredients:
- 1 cup fresh strawberries, hulled and chopped
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips (optional)
Step-by-Step Guide for Strawberry Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, mix the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chopped strawberries and white chocolate chips if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on a wire rack.
Strawberry Cookies
NUTRITION FACTS (PER COOKIE)
170
CALORIES
8g
FAT
23g
CARBS
3g
PROTEIN
Show Full Nutrition Label
| Total Fat | 8g (10%) |
| Saturated Fat | 4g (20%) |
| Cholesterol | 20mg (7%) |
| Sodium | 115mg (5%) |
| Total Carbohydrate | 23g (8%) |
| Dietary Fiber | 1g (4%) |
| Total Sugars | 15g |
| Protein | 3g |
| Vitamin C | 6mg (7%) |
| Calcium | 45mg (3%) |
| Iron | 1.3mg (7%) |
| Potassium | 120mg (3%) |
*Percent Daily Values are based on a 2,000 calorie diet.
How to Serve Strawberry Cookies
Serving strawberry cookies can be as simple or as fancy as you wish. For a casual treat, enjoy them warm with a cold glass of milk or a steaming cup of tea. If you’re looking to impress, consider dusting them with powdered sugar or serving with a scoop of vanilla ice cream. These cookies also make for a wonderful picnic or party dessert, bringing a touch of joy to every occasion.
FAQs About Strawberry Cookies
Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can, but make sure to thaw and drain them to avoid excess moisture in the dough.
Q: How can I store leftover strawberry cookies?
A: Store them in an airtight container at room temperature for up to three days.
Q: Can I add nuts to the recipe?
A: Absolutely! Chopped walnuts or pecans would be a delightful addition for added crunch.
Q: What can I substitute for white chocolate chips?
A: You could use semi-sweet chocolate chips or simply omit them if you prefer a more fruity cookie.
Q: Are these cookies suitable for freezing?
A: Yes, you can freeze cookie dough balls and bake them straight from the freezer, extending your enjoyment!
These strawberry cookies are sure to delight your taste buds and bring joy to your kitchen. Full of flavor and love, they serve as a perfect reminder to savor life’s sweet moments. Enjoy baking and indulging in this delightful recipe!
Strawberry Cookies
Ingredients
Main Ingredients
- 1 cup fresh strawberries, hulled and chopped
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Optional Ingredients
- 1 cup white chocolate chips optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, mix the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chopped strawberries and white chocolate chips if using.
Baking
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on a wire rack.