One chilly afternoon, I wanted to surprise my family with a dessert that felt fun and different. Inspired by my niece’s love for sushi and strawberries, I created this Strawberry Shortcake Sushi Roll. The result was a playful treat that looked like sushi but tasted like sweet, creamy shortcake. Everyone loved it, especially the kids. It’s simple, creative, and perfect for turning ordinary moments into something special.
Table of Contents
Key Benefits of Strawberry Shortcake Sushi Roll Dessert
Fun, creative, and tasty dessert that’s perfect for parties and family gatherings.
- Creative twist: Classic strawberry shortcake turned into playful sushi rolls.
- Kid-friendly: A dessert that children love both for looks and taste.
- Easy to make: Simple steps with no baking required.
- Light & refreshing: Fluffy cake, creamy filling, and fresh strawberries.
- Party favorite: Unique presentation that impresses guests.
- Customizable: Add other fruits or toppings for variety.
Ingredients for Strawberry Shortcake Sushi Roll Dessert
Light, fresh, and easy-to-find ingredients for a fun treat.
- 1 sponge cake sheet (store-bought or homemade)
- 1 cup whipped cream (sweetened)
- 1 cup fresh strawberries, finely chopped
- 2 tablespoons strawberry jam (optional, for extra flavor)
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
- Fresh mint leaves (for garnish, optional)
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Instructions for Strawberry Shortcake Sushi Roll Dessert
Step-by-step guide to make these cute rolls at home.
- Prepare the cake base – Place the sponge cake sheet on a flat surface lined with parchment paper.
- Spread the cream – Evenly spread whipped cream over the entire cake sheet.
- Add the strawberries – Sprinkle finely chopped strawberries on top of the cream.
- Optional flavor – Lightly drizzle strawberry jam over the filling for extra sweetness.
- Roll the cake – Gently roll the cake from one side to the other, using parchment paper to guide a tight roll.
- Chill – Place the rolled cake in the fridge for at least 30 minutes to firm up.
- Slice into sushi rolls – Cut the chilled roll into small, bite-sized slices resembling sushi pieces.
- Garnish & serve – Dust with powdered sugar and garnish with fresh mint leaves before serving.
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Pro Tips and Variations for Strawberry Shortcake Sushi Roll Dessert
Expert ideas to perfect and customize your sweet rolls.
- Keep it chilled – Work with cold whipped cream so it holds better during rolling.
- Use parchment paper – It helps you roll the cake tightly without cracking.
- Try other fruits – Swap strawberries with mango, kiwi, or blueberries for a fun twist.
- Add crunch – Sprinkle crushed biscuits or nuts inside before rolling for texture.
- Make it chocolatey – Spread a thin layer of Nutella or melted chocolate before adding cream.
- Mini version – Cut smaller rolls and serve as bite-sized treats for parties.
FAQS
What exactly is strawberry shortcake?
Strawberry shortcake is a classic dessert made with layers of sweet sponge cake (or biscuit), fresh strawberries, and whipped cream. It’s light, fruity, and creamy—a popular treat in the U.S. and other countries.
What is a Japanese strawberry shortcake?
Japanese strawberry shortcake is a soft, airy sponge cake layered with fresh strawberries and lightly sweetened whipped cream. Unlike the denser Western versions, it’s very fluffy, delicate, and often decorated with whole strawberries on top.
Is there such a thing as dessert sushi?
Yes! Dessert sushi is a creative twist on traditional sushi, using sweet ingredients instead of fish and rice. For example, sponge cake or rice pudding can replace sushi rice, and fruits, chocolate, or cream can replace raw fish. Strawberry shortcake sushi rolls are a perfect example.
Strawberry Shortcake Sushi Roll Dessert
Ingredients
- 6 strawberries sliced thin
- 1 sheet of sponge cake or pound cake
- ½ cup whipped cream
- 1 tbsp strawberry jam
- 1 tsp powdered sugar optional, for garnish
Instructions
- Lay the sponge cake sheet flat and spread a thin layer of strawberry jam over it.
- Evenly spread whipped cream on top of the jam.
- Arrange sliced strawberries along one edge of the cake.
- Carefully roll the sponge cake into a sushi-style roll using a rolling mat or plastic wrap.
- Slice the roll into 1-inch pieces using a sharp knife.
- Dust with powdered sugar, if desired, and serve immediately.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Chill the roll for 10 minutes before slicing to make cutting easier.
- Can substitute whipped cream with cream cheese frosting for a richer taste.