Fluffy Red Velvet Pancakes Recipe – Perfect Breakfast Treat

Breakfast doesn’t have to be ordinary

it can feel indulgent, comforting, and a little playful. Red Velvet Pancakes bring the same joy as a slice of cake but in stackable, fluffy form. They combine a soft cocoa flavor, a hint of vanilla, and that signature red color to make mornings exciting. Perfect for weekends, special occasions, or even just to brighten a weekday, these pancakes strike the balance between fun and satisfying. With each bite, you’ll taste warmth, sweetness, and celebration all at once.

Craving more tasty morning delights? Explore our full range of breakfast and brunch recipes and start your day with something special! Fluffy Japanese Soufflé Pancakes Recipe and strawberry pancakes

Why You’ll Love Red Velvet Pancakes

Red Velvet Pancakes are more than just a pretty breakfast. They bring comfort, flavor, and a touch of celebration to your table. Here’s why you’ll love making them:

1. Restaurant-Quality at Home
   Enjoy the same indulgence you’d find at a brunch café without leaving your kitchen. The texture is soft, the flavor is rich, and every bite feels like a treat.
2. Versatile and Customizable
   Whether topped with cream cheese glaze, fresh berries, or a simple dusting of sugar, these pancakes adapt easily to your taste and occasion, making them a crowd-pleaser.
3. Perfect for Special Moments
   From birthdays to Valentine’s Day, Red Velvet Pancakes turn an ordinary morning into a memorable event, creating smiles around the table with their color and charm.

What You Need for Red Velvet Pancakes

A delicious stack of Red Velvet Pancakes starts with simple, pantry-friendly ingredients. Each one plays a role in creating the soft texture, vibrant color, and balanced flavor you’ll love.

• 1 ½ cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon red food coloring
• Optional: cream cheese glaze or powdered sugar for serving

Step-by-Step Red Velvet Pancakes

Follow these simple steps to create the perfect Red Velvet Pancakes, fluffy and full of flavor.

1. Mix Dry Ingredients – In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until evenly combined.
2. Combine Wet Ingredients – In another bowl, beat eggs with buttermilk, melted butter, vanilla extract, and red food coloring until smooth.
3. Combine Wet and Dry – Gradually add wet ingredients to dry, stirring gently until just combined. Avoid overmixing to keep pancakes tender.
4. Heat the Pan – Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Cook Pancakes – Pour ¼ cup batter per pancake onto the pan. Cook until bubbles appear on the surface, then flip and cook another 1–2 minutes until cooked through.
6. Serve Warm – Stack pancakes, drizzle with cream cheese glaze or powdered sugar, and enjoy immediately.

How to Customize Red Velvet Pancakes

Elevate your Red Velvet Pancakes with a few simple tricks and creative twists.

• Perfect Fluff – Don’t overmix the batter; a few lumps are fine. This keeps pancakes tender and airy.
• Extra Moisture – Use fresh buttermilk or add a tablespoon of yogurt for richer texture.
• Creative Toppings – Try cream cheese glaze, whipped cream, fresh berries, or chocolate chips for variety.
• Flavor Twist – Add a pinch of cinnamon or espresso powder to enhance the cocoa flavor.
• Vegan Option – Substitute eggs with flax eggs and use plant-based milk and butter.

More Breakfast Recipes

• Easy Cinnamon Roll French Toast Bites
• The Ultimate Guide to Delicious Vegan Breakfast Recipes
• Healthy Breakfast Bowl Recipe for a Strong Morning Start

Red Velvet Pancakes Presentation Ideas

Red Velvet Pancakes are best enjoyed fresh off the griddle. Stack them high and top with your favorite additions.

• Drizzle with cream cheese glaze for a classic touch.
• Add fresh berries or sliced fruits for natural sweetness.
• Sprinkle powdered sugar or cocoa nibs for extra visual appeal.
• Serve with a side of maple syrup or whipped cream for indulgence.
• Pair with coffee or hot chocolate to complete a cozy breakfast experience.

Red Velvet Pancakes FAQs

Red Velvet Pancakes Recipe

Fluffy, soft, and colorful Red Velvet Pancakes topped with cream cheese glaze. Perfect for breakfast or brunch, these pancakes are easy to make and delicious.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 4

Calories 380 kcal

Ingredients

  

• 1 ½ cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons unsalted butter melted
• 1 teaspoon vanilla extract
• 1 teaspoon red food coloring
• Optional: cream cheese glaze or powdered sugar for serving

Instructions

 

• Mix Dry Ingredients – In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
• Combine Wet Ingredients – Beat eggs with buttermilk, melted butter, vanilla extract, and red food coloring until smooth.
• Mix Wet and Dry – Gradually fold wet ingredients into dry until just combined. Small lumps are fine.
• Heat Pan – Preheat a non-stick skillet or griddle over medium heat, lightly greased.
• Cook Pancakes – Pour ¼ cup batter per pancake. Cook until bubbles appear, then flip and cook another 1–2 minutes.
• Serve Warm – Stack pancakes, drizzle with cream cheese glaze or powdered sugar, and enjoy.

Notes

• Don’t overmix the batter to keep pancakes fluffy.
• You can add fresh berries or chocolate chips for variety.
• Store leftovers in the fridge up to 2 days and reheat gently.

Keyword Breakfast Recipes, fluffy pancakes, Pancake Recipes, Red Velvet Pancakes