When I first made this Garlic Parmesan Roasted Shrimp, my kids couldn’t stop asking for more. The aroma of garlic and butter filled the kitchen, and in just a few minutes, we had the perfect family dinner. This recipe is quick, flavorful, and elegant enough for any occasion. Whether you’re hosting guests or craving something special after a long day, this Garlic Parmesan Roasted Shrimp will become your new favorite go-to dish.
Key Benefits of Garlic Parmesan Roasted Shrimp
- Quick & Easy: Ready in under 20 minutes — perfect for busy weeknights.
- Bursting with Flavor: The mix of garlic, butter, and parmesan creates a rich, savory taste everyone loves.
- Healthy Protein Source: Shrimp is low in calories but high in protein and nutrients.
- Elegant Yet Simple: Looks fancy enough for guests, but easy enough for everyday cooking.
- Versatile Dish: Serve it with pasta, salad, or rice for a complete, satisfying meal.
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If you loved this Garlic Parmesan Roasted Shrimp, you’ll definitely want to see more! For more easy and delicious dinner recipes, check out my Pinterest for fresh ideas, tips, and inspiration. From quick weeknight meals to family favorites, there’s something for everyone. Don’t miss out — your next favorite recipe is just a click away on my Pinterest page!
Garlic Parmesan Roasted Shrimp
Ingredients
- 1 pound large shrimp peeled and deveined
- 3 tablespoons unsalted butter melted
- 3 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon lemon juice freshly squeezed
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 tablespoon chopped fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil.
- Prepare the shrimp: Pat the shrimp dry with a paper towel to remove excess moisture. This helps them roast evenly.
- Make the garlic butter mix: In a small bowl, whisk together the melted butter, olive oil, minced garlic, lemon juice, paprika, salt, and pepper.
- Coat the shrimp: Add the shrimp to the mixture and toss until fully coated.
- Arrange and top: Place the shrimp in a single layer on the baking sheet. Sprinkle the grated Parmesan cheese evenly on top.
- Roast: Bake in the preheated oven for 8–10 minutes, or until the shrimp turn pink and opaque.
- Broil for crispiness (optional): For a golden finish, broil for an additional 1–2 minutes.
- Garnish and serve: Sprinkle with fresh parsley and serve immediately with lemon wedges on the side.
Notes
FAQs – Garlic Parmesan Roasted Shrimp
How do you roast shrimp with garlic Parmesan?
Preheat your oven to 400°F (200°C). Toss peeled shrimp with melted butter, garlic, olive oil, lemon juice, paprika, salt, and pepper. Arrange on a baking sheet, sprinkle with Parmesan, and roast for 8–10 minutes until pink and cooked through.
What is in garlic Parmesan?
Garlic Parmesan typically combines garlic (fresh or powdered) with grated Parmesan cheese and often butter or olive oil. It’s a savory, aromatic topping for shrimp, pasta, vegetables, or bread.
Can you eat Parmesan with shrimp?
Yes! Parmesan pairs wonderfully with shrimp. Its salty, nutty flavor complements the natural sweetness of shrimp and enhances garlic or buttery seasonings.
Does garlic powder taste good on shrimp?
Absolutely. Garlic powder adds a mild, savory garlic flavor that works well with roasted or grilled shrimp, especially when combined with butter, olive oil, or Parmesan.