There’s something magical about the aroma of baked apples wafting through the house. When I whip up a batch of Pioneer Woman Apple Crisp, it instantly transports me back to my childhood kitchen, where afternoons were spent creating delicious memories. This simple yet delightful recipe has become a go-to for family gatherings and cozy weekends. I remember one holiday dinner when my husband and kids devoured the entire dish within minutes, laughter filling the air as we reminisced about past family adventures. The Pioneer Woman Apple Crisp is not just a dessert; it’s a sweet reminder of home, warmth, and togetherness.
Key Benefits of Pioneer Woman Apple Crisp
- Quick and easy to make
- Family-friendly and kid-approved
- Perfect for busy nights after a long day
- Budget-friendly ingredients readily available
- Crowd-pleasing flavor everyone loves
- Delicious cold or reheated for leftovers
Ingredients for Pioneer Woman Apple Crisp
Ingredients
- 6 cups peeled and sliced apples
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup melted butter
Step-by-Step Instructions for Pioneer Woman Apple Crisp
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, sugar, and cinnamon. Mix until the apples are well coated.
- Pour the apple mixture into a greased 9×13 inch baking dish.
- In another bowl, combine flour, oats, and melted butter. Stir until crumbly.
- Evenly spread the oat mixture over the apples.
- Bake for 30-35 minutes or until the top is golden brown and the apples are bubbly.
- Let it cool for a few minutes before serving.
Pro Tips and Variations for Pioneer Woman Apple Crisp
Pro Tips and Variations
- Apple Variety: Use a mix of tart and sweet apples for depth.
- Add Nuts: Chopped walnuts or pecans add crunch.
- Spice it Up: Experiment with nutmeg for a unique flavor.
- Serve with Ice Cream: Vanilla ice cream pairs perfectly with warm apple crisp.
- Make it Ahead: Prep the night before and just bake when ready.
How to Serve
When it comes to serving Pioneer Woman Apple Crisp, I love to dish it up warm and add a generous scoop of vanilla ice cream on top. The combination of hot and cold creates a delightful contrast that my family eagerly anticipates. Often, we enjoy it after a casual family dinner, maybe with some roasted chicken and a side salad for balance. It’s a special treat that never fails to bring smiles to my kids’ faces. I usually set the table with plates and forks ready, creating a cozy atmosphere where we can savor each bite, sharing stories and laughter as we indulge in this comforting dessert.
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Pioneer Woman Apple Crisp
Ingredients
Filling
- 6 cups peeled and sliced apples Use a mix of sweet and tart apples for depth.
- 1 cup granulated sugar
- 1 tsp ground cinnamon Add more for a stronger cinnamon flavor if desired.
Topping
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup melted butter Can substitute with coconut oil for a dairy-free option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, sugar, and cinnamon. Mix until the apples are well coated.
- Pour the apple mixture into a greased 9×13 inch baking dish.
- In another bowl, combine flour, oats, and melted butter. Stir until crumbly.
- Evenly spread the oat mixture over the apples.
Baking
- Bake for 30-35 minutes or until the top is golden brown and the apples are bubbly.
- Let it cool for a few minutes before serving.