why make this recipe
Garlic Butter Chicken and Bowtie Pasta is a delicious and comforting meal that is easy to prepare. This dish combines juicy chicken breasts with fragrant garlic butter and creamy pasta, creating a perfect harmony of flavors. It’s great for busy weeknights or a special dinner. Plus, it takes less than 30 minutes to make, saving you time in the kitchen while still delivering a satisfying meal for the whole family.
how to make Garlic Butter Chicken and Bowtie Pasta
Ingredients:
- 2 chicken breasts
- 8 oz bowtie pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- Salt and pepper to taste
- Parmesan cheese for garnish
- Chopped parsley for garnish
Directions:
- Cook the bowtie pasta according to package instructions, then drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until fully cooked.
- Remove the chicken from the pan and let it rest before slicing.
- In the same skillet, add the chicken broth and bring to a simmer.
- Stir in the heavy cream and simmer for a few minutes until the sauce thickens slightly.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Slice the chicken and place it on top of the pasta.
- Garnish with Parmesan cheese and chopped parsley before serving.
how to serve Garlic Butter Chicken and Bowtie Pasta
Serve this mouthwatering dish warm, directly from the skillet to the plate. You can add extra Parmesan cheese and parsley on top for a beautiful presentation. Pair it with a simple salad or some garlic bread for a complete meal. This dish is great for family dinners or entertaining guests.
how to store Garlic Butter Chicken and Bowtie Pasta
To store any leftovers, place them in an airtight container and refrigerate. This dish can last for up to three days in the fridge. When you’re ready to eat, you can reheat it in the microwave or on the stovetop. Just add a splash of chicken broth or cream to help bring back the creamy texture.
tips to make Garlic Butter Chicken and Bowtie Pasta
- Use fresh garlic for the best flavor.
- If you prefer a spicier kick, consider adding red pepper flakes while cooking the garlic.
- You can also swap the bowtie pasta for your favorite pasta shape; just follow the cooking instructions on the package.
- For a lighter version, use half-and-half instead of heavy cream.
- Don’t forget to check out this creamy garlic parmesan chicken pasta recipe for an alternative you might enjoy!
variation
You can customize this dish by adding vegetables such as spinach, cherry tomatoes, or broccoli. Simply sauté them with the garlic at the beginning or toss them in with the pasta. This will not only add more flavor but also make the dish healthier.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking, as this will ensure even cooking.
Can I make this dish vegetarian?
Absolutely! You can replace the chicken with tofu or chickpeas and use vegetable broth in place of chicken broth.
How can I make it gluten-free?
To make this dish gluten-free, use gluten-free pasta and ensure the chicken broth is gluten-free as well.
Garlic Butter Chicken and Bowtie Pasta
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 8 oz bowtie pasta Cook according to package instructions.
- 4 tablespoons butter Use unsalted butter for better control of seasoning.
- 4 cloves garlic, minced Fresh garlic is preferred for the best flavor.
- 1 cup heavy cream For a lighter version, use half-and-half instead.
- 1 cup chicken broth Ensure to use gluten-free chicken broth if needed.
- Salt and pepper to taste Don’t forget to season the chicken.
- Parmesan cheese for garnish Can add extra for serving.
- Chopped parsley for garnish Adds freshness to the dish.
Instructions
Preparation
- Cook the bowtie pasta according to package instructions, then drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side, or until fully cooked.
Cooking
- Remove the chicken from the pan and let it rest before slicing.
- In the same skillet, add the chicken broth and bring to a simmer.
- Stir in the heavy cream and simmer for a few minutes until the sauce thickens slightly.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Slice the chicken and place it on top of the pasta.
- Garnish with Parmesan cheese and chopped parsley before serving.